Archive for the ‘onFood’ Category

Tanti Baci: A Romantic Italian Experience

Wednesday, February 23rd, 2011

The Love Nest

One glance at the Tanti Baci website, or menu clearly indicates a “love nest” perfect for sharing dinner and a glass of wine with any loved one. (The restaurant’s name even means “lots of kisses” in Italian.) But I was most drawn to the effortless way Tanti Baci provides an escape from the well-beaten sidewalks and bustling streets to your grandmother’s living room.

There are snatches of tables along the brick walls and corners of the dining room. The pink twinkle lights of the window display give a rosy hue to the entire restaurant. Simmering sauces and aromatic garlic made promises from the kitchen.

My first visit to Tanti Baci was with my boyfriend Valentines week and I immediately saw the date-potential for any pair of pasta lovers. The owner, Sam, greeted us warmly and handed us menus part English, part Italian with flowing script.

I started off the meal with an arugula salad with sweet slices of pears and salty slivers of parmigiano cheese. When I asked Sam what the best entrée to order was, he told me that all of the pasta listed on the menu were hand-made and that I could not choose wrong with any of them. The chefs use original Southern and Northern recipes from the old Italian country. The pastas are part of the year-round menu, where the list on other entrees such as grilled polenta and sausage, chicken breast sautéed in lemon cream, and vegetable lasagna and are updated daily.

In addition to the list of pastas, the menu has an ornate list of sauces that may seem overwhelming, But never fear! The waiters are prepared with friendly suggestions of what best compliments each other.

While waiting for the main courses my boyfriend and I couldn’t help notice the Italian love ballades that were playing on the speakers. I again felt that I was in the home of my make-believe Italian grandmother and that I was hearing her watching her stories in the kitchen while making our meal.

My Ricotta Cheese Ravioli arrived peeking through the bright red homemade tomato sauce. The sauce was incredible. I could taste the sweet from the carrots, freshness from the basil and the time and affection the chef gave the sauce.  My boyfriend ordered his pasta in the Bolognese sauce, which came out creamily pink and I could clearly taste the meat it was simmered in.

We finished the meal splitting a homemade Tiramisu with coffees. The portion was perfect for two and the ladyfingers with mascarpone cheese left me feeling lighter than the coco powder on top.

Many Kisses are not a guarantee in bringing a date to Tanti Baci, but you will find an ideal meal and setting to cozy up with someone you love.

Click here for more information on Tanti Baci.

Laura Brown, guest Blogger for Campus Clipper

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MAN TESTED, LADY APPROVED

Thursday, February 10th, 2011

Agreeing on a flick for a night at home shouldn’t be a terribly difficult decision for most couples, but sometimes a girl needs a little warm and fuzzy happy ending romantic comedy and no amount of rhetoric can make a guy settle down to some tear filled giggles. Then, there are the guys who agree to a chick flick and suffer through ninety minutes of watch checking and sighing, waiting to cash in their newly earned brownie points. Ladies, take it easy on them, and especially with Valentine’s Day around the corner.

Here’s a list of chick flicks, man tested, ladies approve:

Knocked Up: It’s criminal to have never seen this flick, or not to find it a source of quotable, comedic material. Seth Rogan and Katherine Heigl play a pair whose one night stand ends in conception and begins a whirl wind relationship where, like their child, everything is unplanned. Warning: may temporarily kill libido, best watched with committed partner.

Breakfast at Tiffany’s: Guys, don’t write this one off just because it’s got Audrey Hepburn in it. This is a staple in everyone’s film diet, and should not be ignored due to media attention and age. Nothing blows up, but this Truman Capote adaptation involves two escorts, Holly Golightly and Paul Varjak, jaded and living in New York, avoiding love and trying to make it. The score is amazing, and once you hear it, you’ll notice it popping up everywhere, even in Minority Report. If you have to choose between Breakfast at Tiffany’s and Casablanca, for a movie night, Breakfast at Tiffany’s is the more lighthearted choice.

Going the Distance: Don’t let the cover deceive you! The case for this flick looks like a made for TV movie, but it’s nothing if not brilliant. This star studded cast includes Drew Barrymore (on her A game), Justin Long, Charlie Day (Always Sunny in Philadelphia), Jason Sudeikis (30 Rock), Christina Applegate, & Jim Gaffigan. Barrymore and Long play a couple attempting a long distance relationship from New York to San Francisco. While the plot is easily identifiable, the candid conversations will keep you, and your beau, stifling laughter so you can hear the next line. I would easily label this as the best romantic comedy of 2010, hands down.

When Harry Met Sally: This is another must see for all movie goers. If you haven’t seen it yet, you’ll recognize a lot of other films imitating this one, monumental chick flick. From writer Nora Ephron (You’ve Got Mail, Sleepless in Seattle, Julie & Julia, etc), the queen of romantic comedies, is the story of a twenty year friendship that tackles the crux: can men and women be just friends? Be wary of the debates this will bring up, as it’s known to cause an argument or twenty, but if you take it with a grain of salt, this one is sure to keep you giggling.

Life as We Know it: This Katherine Heigl film takes off in the comedic department where Knocked Up left off. An unlikely pair are given custody of their mutual friend’s child after the couple passes away and they struggle to find where they fit into their new lives. This one is smart, funny, and on the girlier side, so choose wisely. Ladies, be prepared to shed a few tears in front of your movie partner.

If you and your other half are tight on cash, why not pick up some take out and rent a movie for Valentine’s Day? Keep things light, funny, and romantic with one of the choices above, and take it easy on the fiscal expectations.

Written by Ashley Teal, Campus Clipper Blogger

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Getting the Finest Coffee at O Café

Wednesday, February 9th, 2011

This past Friday, I had the opportunity to review a newly opened café on 6th Avenue. The address, formerly home to Joe Jr.’s coffee shop that has been a mainstay of the neighborhood for years, is now open as a different breed of café called, O Café. Owner and operator Fernando Aciar’s vision was to create a unique space dedicated to sustainable and ecologically responsible practices, including sourcing coffee and other ingredients from fair trade and organic growers, as well as furnishing the café with reclaimed and energy efficient materials—all in an effort to minimize the environmental impact of business while empowering local farmers and food artisans. Certainly, it is not the counter and pie coffee shop of yesteryear.

But, although many people have grumbled and lamented the loss of Joe Jr.’s, O Café is a bastion of the new type of coffee shop—one that preaches carefully selected products to ensure the highest quality and freshness possible. When I met with Fernando, he explained to me his past working as a cook, until he started his own café in Rio de Janeiro, also called O Café, and how he wanted to bring the quality ingredients he knew local farmers were growing all around Brazil here to New York City. The Minas region of Brazil alone, Fernando went on, is the single largest exporter of coffee in the world, yet is unrecognized as a place known for growing gourmet coffee as most of it is exported at a cheap price to support a small amount of artisanal growers. In sourcing his coffee and chocolate from the finest farmers in Brazil, O Café hopes to expose all the great products of the region with local businesses and farmers alike.

But enough about the political ethos, and more about the actually coffee and goods you can enjoy at O Café. Two of the signature snacks at O Café are Pao de Mel and Pao de Queijo. Pao de Mel is a honey cake with Brazilian walnuts, and spices, and then is covered with chocolate imported from Bahia, Brazil. Pao de Queijo, or cheese bun, is a popular cheesy-bread snack that is typical from rural farms in Brazil, and offers a more savory bite compared to the sweet honey bread. O Café also offers an assortment of thin, crispy chocolate bars that are loaded with various nuts, as well as cookies and other pastries. Coming this spring, O Café will begin selling fresh fruits from Brazil like acai, and other goodies like iced-coffee and freshly squeezed juices.

But, the ultimate test of a café is of course the quality of its coffee. As you could imagine, O Café only offers the finest coffee beans grown from small, dedicated growers. There are two styles of coffee at O Café: French press and pour over. The pour over method involves an intricate system of continually pouring hot water into a cone filter with freshly ground beans—it’s like a handmade version of a drip coffee pot. Coffee varieties rotate regularly, but rest assured, the quality of the beans will always be exceptional

If you are looking for an alternative to the Starbuck’s nightmare that is quickly consuming every available block corner in this city, walk into O Café for a unique experience that will remind you of the finer things in life.

Written by Derek Parsons, Campus Clipper Blogger

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BE ANNOYINGLY HAPPY

Tuesday, February 8th, 2011

Happiness, to me, was always a shiny yellow ball that, when I reached a certain point in my life, would descend upon me in an ethereal manner and consume all my fears. Well, that’s so untrue I don’t know where to begin. In matters of love and romance, happiness cannot be achieved between two people, no matter the compatibility of interests, unless each individual is independently happy.

How then, can you be happy if you don’t have everything you want, or even need? The answer is annoyingly simple: it’s not a matter of having what you want, but wanting what you have. This does not eliminate ambition, or instill placency, it simply stifles the all consuming self pity that can hinder one’s ability to achieve. Shiny, happy people do well in life, but how do you become one of those people?

Power of Food: If you pour sugar into the gas tank of a car, it doesn’t run, it clogs up the work and creates a mechanic’s nightmare. Now, imagine your body as a car, you put the wrong things in and you’ll get little in return. This doesn’t mean that you can’t have fats or sweets, but if you’re feeling lethargic and run down, the first instinct is to grab for the comfort foods. The fuzzy end of the lollipop is where you’ll find yourself in this situation, because that cheeseburger or candy bar will only dig you deeper into exhaustion. Find things that are healthy, but taste good. I always feel better after I eat a salad, but I don’t stick to low fat dressing with plain lettuce. I spice it up with crumbled goat cheese, craisins, chopped walnuts, and a variety of other cheeses, dried fruits, and nuts, and maybe some croutons or parmesan. Add flavor to your healthy foods, at least you’re eating a salad. I love to warm up pineapple and bananas in a frying pan and sprinkle them with cinnamon. You have to enjoy what you do and eat, because what’s the fun of being skinny and energetic if you constantly starve yourself?

Physical Fun: What ever happened to just running because it was fun? When was the last time your friend chased you through a park and it wasn’t because you slept with his girlfriend or stole his iPod? It’s a struggle to go out there and exercise if you’re not hard wired for it, but once you get on a roll, you might like it. The key is to find something that gets to excited, something that holds your attention. I like to box and to row. I can’t afford to row, so wherever I’m living I find a place that offers boxing. I recommend a private trainer for the first couple of times, and most places will offer some kind of deal. I’m often surprised that I pay someone to make me work until I feel like passing out, but I feel great after and my energy level goes through the roof. I have friends who play Frisbee, join soccer teams, jog, do pole dancing and strip tease classes, take dance lessons, and they all rave about how much more motivation they have when they exercise, they just had to find something to maintain their interest. Even if it’s watching TV while you work out, whatever does it.

Self-Hypnosis: Alright, I know this sounds crazy, but you can actually talk yourself into being happier. A lot of us are naturally inclined to find the negativity in a situation before they look to the positive. Here’s a little trick that’ll get you smiling more: when you walk into work in the morning, before you do anything, write down three things you’re grateful for. After fifteen days, you’ll start to see a significant improvement in your demeanor because you’re training your mind to naturally try to find positive things in your environment. This also works when you’re fighting with your hubby, sit down, breathe, and tell him or her three things about them that you’re grateful for. Verbalizing makes it more tangible. I like to list three things I’m grateful for before I go to sleep at night, out loud, and it helps calm me into a state where I can more easily fall asleep, and it prepares me for the morning. Mind over matter, just try it.

Healthy people are happy people, and happy people make great partners. Try a few of these tips, and maybe sit yourself down and ask what it is you want in life. Even if you know you want to be in better shape, have better skin, a better job, a new pair of sneakers, etc, verbalizing it will make it easier to visualize and eventually obtain. Trust yourself.

Written by Ashley Teal, Campus Clipper Blogger

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A SWEET TREAT

Monday, February 7th, 2011

During my jaunts around the block these past two days, I noticed something different in the air. That sort of sweet, light, coolness that you associate with the coming of spring. It’s still a couple of months away, yes, but the hint of happier, more pleasant times is in the air! One thing I love and cherish during the warmer months is ice cream. Down in the south, Blue Bell Ice Cream is a family favorite. I haven’t been able to find the brand on the mean streets of New York, but I’ve found something’s that just as good: Haagen-Dazs ice cream. I love the variety of flavors they have! And not only can you enjoy ice cream, you can also enjoy their sorbet and frozen yogurt.

And if you’re a student, you can also enjoy this great coupon! Get a free scoop of ice cream with the purchase of any regular or large ice cream. Now you’ve got just the right creamy flavor to usher in the spring months! Let’s say you love ice cream, but you don’t love the calories. Never fear, you can make the “right” choice for your diet at The Lite Choice. Their flavors are low on fat and calories, but not low on taste.

Written by Megan Soyars, Campus Clipper Blogger

 

 

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Spotlight: Nanoosh

Wednesday, February 2nd, 2011

I won’t begin my first restaurant review for the Campus Clipper (or, for that matter, any publication) trying to prove myself a sophisticated and highly knowledgeable epicure. Fact is, my diet would make most advocates of slow food and other digestive movements cry.  Not that I don’t admire them for some of the amazing things being done with food in this city and elsewhere, but I must be forthright and admit that I am typically a lazy eater when it comes to refining my palate, at least when I am at the helm of the kitchen. So, the opportunity for me to write a review of a restaurant might seem like an odd pairing, but my own laziness with food does not make me ignorant to its tastiness, and I consider myself an open-minded eater, and someone willing to seek out a quality dining experience (so long as someone else is cooking). I hope my reviews will be an honest account of a student dining, and not an attempt to strive for something more than it is, so that you will know what places are great for the student budget and belly.

For my first assignment I was given the opportunity to dine at Nanoosh, a restaurant self-described as “an organic take on classic Mediterranean.” Upon arriving, I walked into the sleek and modern dining room, boasting streamlined wooden tables and paneling offset by grey and green tiling, giving the restaurant an oddly comforting spa-like feel. What most caught my attention upon entering, however, was the large glass and metal centerpiece strung above the main dining table in the center of the restaurant. This piece, forming an oval shape from the convergence of two parenthesis-like glass windows, was filled with chickpeas, and immediately I knew I was in a place that was serious about hummus. After my initial impression, I was seated and began reading my menu, focusing on their signature hummus plates, and ultimately opted for the hummus nanoosh, which is a dish of hummus with ground beef, organic onions, organic mushrooms, and tahini. Following the recommendation of my server, Rita, I also ordered the lebane, a traditional soft cheese from strained yogurt served with extra-virgin olive oil and zaatar, a traditional herb mixture.

Be pleasantly forewarned; although the dishes on Nanoosh’s menu are all moderately priced, they are large, and more than enough for a single person. The hummus nanoosh and lebane are each served with a basket of warm, thick, and doughy pita breads that are still hardly enough to scoop up all the goodness on the table.  As for the food itself, the hummus was very creamy and smooth, almost fluffy in texture, and well complemented by the mound of caramelized onions, ground beef, and sautéed mushrooms. Though the hummus was very good, I was most anticipating the lebane, a dish I had never tried before, and based off the recommendation of my server, had high expectations for. Well, it certainly met all my expectations. The lebane was tart and creamy, and served spread around the edge a shallow bowl surrounding a pool of seasoned olive oil. When all mixed together on one of Nanoosh’s pita breads, it was a tasty experience.

Having completely stuffed myself, I was then asked if I would like dessert, and, well, why not? I chose the organic Mediterranean honey and walnut yogurt, which is, simply enough, a dish of yogurt served with syrupy swirls of honey and generously chopped walnuts sprinkled on top. Like the lebane, the yogurt was also creamy and tart, but with the swirls of honey, was also very sweet. The walnuts added an excellent crunchiness to the dish to balance the soupy consistency of the yogurt. After thinking I had no possible room left for dessert, I was surprised at how light this dish was, and ended the meal nicely without feeling overstuffed.

Nanoosh is a perfect choice for those who are hummus enthusiasts, or for anyone looking to try something new. Prices are very affordable, as a dinner for two ranges from about $25-$30. They also have multiple locations throughout Manhattan so you are never too far away from getting your Mediterranean fix.

Nanoosh

111 University Place (btw. 12th & 13th)

212.387.0746

www.nanoosh.com

For 10% Student Discount at Nanoosh click here and visit the CampusClipper Website for more student savings!

Derek Parsons donotmindifido.tumblr.com

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How to Make Love Stay

Thursday, January 27th, 2011

The one to two year period of a relationship is the time in which you start to get into what I call the meat of it. Any facades that you had in the beginning have dissipated; you’ve seen the gritty and the real, and obviously you like what you’ve seen so far, otherwise there’d be a hole in the wall shaped like you or your beau followed by a settling cloud of dust. You know your other half’s tics, quirks, phobias, and the whole kit and caboodle. This is the point where you don’t know everything, there are always little (and sometimes not so little) surprises, but you feel like you do. This is the meat. This is what everyone was always talking about when they said that relationships are work. When your grandmother was cross stitching pillow cases (or, like mine, gambling in Vegas), and she looked at you over her glasses (or poker chips) and furrowed her brows at your gushing affections for some guy you just met, this is what she was waiting for.

Relationships are work, but the work is one of the best parts. You have to enjoy the ride, because there is no destination. Here are a few tips for relationship maintenance:

Say Thank You: It’s all about the little things. Big gestures are nice, as are the warm and fuzzy declarations of love that happen every now and again, but it’s the little day to day recognitions that keep you from taking advantage of each other. Just remembering to say thank you for the things they do for you is as important as doing things for them. Say thank you for taking the trash out, doing the dishes, making the bed, walking the dog, making dinner, or easing your troubles after a rough day. You don’t have to press your forehead to the floor in a bow of thanks, it can even be in passing, just say it. Verbalizing thanks also reminds you of how much they do for you, it’ll keep you out of the ‘I do everything’ mentality that everyone gets wrapped up in from time to time.

Thoughtful Purchases: You have to buy your one and only a present on their birthday, holidays, anniversaries, and Valentine’s Day. What about every other day of the year? A bouquet of flowers ‘just because’ is a winning gesture, but there are other things that will make your significant other gush at your sweetness and earn you a few extra brownie points. If they’re an avid reader, pick up a book that you heard about or saw in a book review that you think they might like. Even if they don’t like it, they’ll like the idea of it. A box of sweets from a bakery your co-worker raves about, a trinket from China Town, their favorite appetizer from a local restaurant, or anything you see in your daily travels that you think they might enjoy. If you’re strapped for cash, they will understand, so even mentioning that you saw something they’d love in a store window will remind them how much you care. You don’t have to go over the top every day, that’s overwhelming for both parties, but let them know that you’re thinking of them with small gifts. This little tip works for all types of relationships from romantic, to platonic, to familial.

Time Apart is Time Together: When we hear of good relationships, ones that people are often envious of, the line “they do everything together” is almost always used. This is a fallacy. Healthy relationships are kept by each person having their own time. I like to think that the phrase “absence makes the heart grow fonder” is not referring to separate vacations, long business trips, or long distance, but the time couples spend apart on a regular basis. It’s important to share a lot of common interests and hobbies, but sharing everything will certainly wear down the enamel of any relationship. Make time for your friends, for taking walks on your own, classes, or spending time doing something you want to do alone. You should also remember that your mate has friends and activities he or she would like to do alone. Don’t gripe over “girl time” or “guy time,” but relish the time they’re away from you to do your own thing. A glass of wine and a good book go a long way in a bustling city, especially when you’re sharing a matchbox sized apartment with another person (or 5). Every week you should make time for yourself and your friends, and then set up a time to spend together. A walk through Coney Island, an intimate dinner, an indie flick, or renting a movie and ordering Chinese are great things to do together, and you’ll have a lot to talk about because you haven’t spent every waking moment together. Conversations grow stale and quiet in even the best relationships. How can you have anything to talk about if you haven’t been apart to experience new things?

You do maintenance on nearly everything you own: your computer, car, apartment, shoes, clothing, phone, so why would you neglect the most important thing? Your relationship is a living, breathing thing that you and your significant other create, so treat it with a little courtesy and keep it healthy.

Written, with love, by Ashley Teal

Bring home something sweet. or bring your sweet to a treat from Dessert House

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ENJOY A ROCKIN’ NEW YEAR’S EVE

Wednesday, December 29th, 2010

Photo courtesy of susanv

Written by Megan Soyars

Christmas is over, classes haven’t started yet, and you’ve still got some holiday partying to get in before you drag yourself back to campus to start the spring semester. Well, it’s almost New Year’s Eve, and you’re in one of the greatest cities in the world to celebrate! (Hey, the word “new” is our first name!)  From the legendary ball drop in Times Square, to the fireworks display in Central Park, there’s something going on everywhere in the City.  I’ve got some handy tips and info that will help you enjoy this night to the max.

BALL DROP IN TIMES SQUARE
This is undoubtedly the most “rockin’” event to ring in the New Year. Millions of people brave the cold to experience the exhilaration only a festivity like this can bring.

HOW TO GET THERE
The subways around Times Square are a little crazy during this time, but they will all be open. However, it’s recommended not to arrive by the Times Square stop, but instead a nearby one, like 50th St. and 8th, or the Port Authority Bus Terminal.

WHAT TIME TO GET THERE
It’s recommended to arrive in the afternoon (by 3 pm) to secure the best place. At least try to arrive by 6pm, so you can watch as the ball is raised.

WHERE TO GO TO TAKE CARE OF LIFE’S NECESSITIES
Unfortunately, there are no portable public restrooms in Times Square. Don’t resort to using diapers or empty bottles like some tourists have confessed to doing. Charmin provides public bathrooms around Times Square until 3pm, and the Port Authority Bus Terminal also has public restrooms. But be prepared for a line. And I mean a looonnnggg line. Also keep in mind that once you leave your spot, you can’t return to it.

But the ball drop is only one of the 10,00000 things to do this New Year’s!

OTHER EVENTS
1)   Central Park is hosting several events for those who would like a more low-key atmosphere. Participate in a midnight run through the park, enjoy drinks at Tavern on the Green, or watch the midnight fireworks display!
2)   The AMEX theatre in the heart of Times Square is hosting parties and movies all night long. This is also a great venue to watch the ball drop (without the crush of the crowd below).
3)   Take the Brooklyn Bridge walk starting at 10 pm, then stay to watch the fireworks at midnight.

WHERE TO EAT
And to forget about your student discounts. You can use them this holiday when you’re looking for a place to refuel. From TGI Fridays, to the Outback Steakhouse, you’ll always be sure to get a good deal with your coupons.

-Megan, Trinity University

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Put some Spice in Your Life

Wednesday, December 8th, 2010

Written by Megan Soyars

I was raised in San Antonio, Texas, the tex-mex capital of the world. Down South, we like our food bursting with flavor. Salsas, jalapenos, and chile peppers garnish plates in many restaurants. I thought I knew spicy while I was spooning Pace salsa on to my chips con queso, but I had no idea how far the heat barometer could go until I tried Indian curry.

My first taste of Indian food was in college. A whole group of us headed out to Taj Palace for my roomie’s birthday one night. I first tried the naan (a type of flatbread), which was soft and delicious. Then I moved eagerly on to the curry chicken. Spooning some up with reckless abandon, I shoved a steaming spoonful in my mouth. I nearly spit it back up. It was good, don’t get me wrong. But it was hot. At least, for my unprepared taste buds. My friends, spotting my agonized expression, asked me what was wrong. They probably thought I needed the Heimlich maneuver or something. Thankfully, I wasn’t choking; I was only a wimp.

“It’s too spicy,” I mumbled as I blinked back tears. My friend reached over and grabbed a spoonful for himself.

“It’s not too hot,” he assured me after swallowing, a feat which I likened to walking over a bed of hot coals. “This is really good. So…are you gonna finish it?”

I ended up stocking up on naan that night, while my friend enjoyed the rest of my plate.

But whether you’re a mild taster like me, a spice daredevil like my friend, or somewhere in between, you can enjoy the flavorful plates at Curry Kitchen. Located at 40 W. 8th St., Curry Kitchen offers a variety of Indian foods, ranging from their fiery chicken curry, to their savory tandoori fish, to their warm, home-made naan. And at around $10 an entrée, this is an affordable way to get a taste of India. Curry Kitchen also frequently offers student discounts. So print out this 10% coupon and head down to Curry Kitchen to “spice” up your meal time.

Also, don’t forget to check out our website to get Curry Kitchen’s Student Loyalty Program Card, up this week! And if you’re an Indian food guru (no pun intended) check out our discounts for Indian Cafe and Indian Taj, also featured on our website.

-Megan, Trinity University

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Get a slice of this

Wednesday, December 1st, 2010

New York is known for its pizza. Ginormous slices, oozing with cheese and tomato sauce and all the right toppings, with a super thin, crunchy crust.  Growing up in a small town in Texas, good pizzas joints were few and far between. So when I finally landed in NYC, I immediately started sniffing around for some of their world-famous pies.

I sampled slices everywhere; from ritzy restaurants like Una Pizza Napoletana and Patsy’s Pizzeria, to greasy Mom-and-Pop places, to those $1-a-slice joints like Two Brothers. While noshing on gourmet pizza at Una Pizza Napoletana was a delectable experience, it was also detrimental one. Detrimental to my wallet, that is. One 12” pie could set me back twenty dollars. So Two Brothers became my staple. They were located just down the street from my internship, so during my lunch break I hopped in the always-lengthy line. I could shove the “brothers” a crumpled George Washington extracted from the depths of my purse and get a full belly out of it. But I was also doing without enmities—their pizza was usually cold, and there was no place to sit or stand in the tiny shop. So I usually found a place on the street where I could wolf down the slice without getting jostled by too many walkers. I longed for a happy medium—a nice restaurant atmosphere and an affordable price.

Fortunately, I’ve since discovered Metro G Cafe. I could always head downtown to their location on 21 Waverly Place when I got a hankering for pizza. The Cafe serves what I would call “gourmet fast food”. This may seem like an oxymoron, but Metro G Cafe pulls it off skillfully and sumptuously. You can get a quick, delicious meal at a great price. Try their wraps, salads, and of course, their pizzas.

And don’t forget to use your student discount when you bring this coupon!  Get a FREE SLICE of pizza any purchase.  Now here’s a great way to get your cheese fix.

-Megan, Trinity University

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Become a fan on Facebook and follow us on twitter!

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