For over 25 years, the Campus Clipper has helped college students in New York City—and later in Boston and Philadelphia—save money and succeed in city life. We offer a digital coupon booklet with discounts on food, clothing, and services, plus an Official Student Guidebook with real advice on how to navigate college life in a big city. Our internship program lets students build skills, earn money, and publish their own e-books. Follow us on Instagram and TikTok @CampusClipper, and sign up for our newsletter to get deals straight to your inbox. To access the digital coupons, scan the QR code on our printed card—available in dorms, student centers, and around campus.
When you go to listen to Taylor Swift on Apple Music or Spotify, I’m sure you’ve noticed that her two latest released albums are labeled with “Taylor’s Version.” Fearless (Taylor’s Version) and Red (Taylor’s Version) are the first two albums that the artist has re-recorded since their original release. In 2019, Swift announced the plan to re-record her first six studio albums, along with surprising her fans with unreleased songs from “the vault.”
Being one of the biggest and most dedicated musical artists in the world, why is Taylor Swift releasing her previously recorded songs once again? Unfortunately, it is not shocking that a hardworking and successful woman has had her work stolen while certain individuals attempt to deface her career. When she was just 15, Swift signed with Big Machine Records, however, this contract ended in 2018 when the company was sold to Ithaca Holdings, owned by Scooter Braun. Braun sold Taylor’s first six albums without her consent along with owning the rights to sell and distribute any copies of these albums.
Re-recording and re-releasing these albums on her own terms gives Swift ownership of each of the songs that she has written, sung, and played. She is now able to own the masters of her first six albums. She already owns her most recent albums; Lover, Folklore, and Evermore. As each of Taylor’s first six records gains the label “Taylor’s Version,” not only is she rightfully taking back what is hers, but these songs are being reborn to dedicated fans and to a new generation of listeners. As a woman who has dealt with a great deal of misogyny throughout her career, it is empowering to watch Taylor Swift always come out stronger in the end, even with people’s attempts to bring her down.
It’s not every day that devoted fans get to relive the journey of growing up with their favorite artist’s music. Listening to the original release of Fearless when I was 7 years old, I was eager to experience all my “firsts;” my first crush, my first best friend, my first day of high school. Now, listening to the re-recording, I reminisce on the enthusiasm and heartbreak that resulted from these experiences, all while feeling nostalgic about growing up. Living in my first New York City apartment while Red was re-released reminded me of how grateful I am to be living in this city, soaking in lyrics like “’Cause in this city’s barren cold I still remember the first fall of snow” and “Back to a first glance feeling on New York time.” I’m so excited for the next four re-recordings, as I’ll get to not only relive parts of my childhood but continue to connect her music to my personal growth.
If you are a life-long fan or if you just listen to her music occasionally, you can appreciate Taylor Swift’s current journey right along with her. Whether you’re inspired by her efforts to take back what is hers, praise her mature vocals on the new albums, or are excited about “the vault” tracks, we can all learn valuable lessons from this amazing artist. You can show your support for these re-recordings by listening to Taylor’s Version and deleting the stolen copies from your music library! Songs from Fearless such as “Fifteen,” “You Belong With Me,” and “The Way I Loved You” will transport you back to your childhood bedroom. Songs from Red will validate all your feelings of loneliness, betrayal, and happiness, especially with vault tracks like “I Bet You Think About Me” and “Better Man.”
Pick up your favorite snack from Mulberry Market with this student discount!
Jacqueline Rappa is a rising senior at the Fashion Institute of Technology studying Advertising and Marketing Communications with a minor in English. You can find her aimlessly walking around New York City while drinking an iced coffee and listening to her favorite albums on repeat.
For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services. At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.
I have had zero positive experiences with cooking dairy at school. This isn’t to say that I dislike dairy or that I can’t make food involving it—I eat cereal with milk and out cheese in sandwiches. Sometimes I even just eat slices of cheese straight out of the package like the absolute barbarian I am. It’s just that any time I try to use milk in conjunction with heat, unspeakable horrors occur. My most successful lactiferous endeavor has been with macaroni and cheese, and that’s stretching it. Normally I would explain how to make the food in question here but anybody who doesn’t know how to make mac and cheese from a box probably shouldn’t be allowed to cook in the first place so I’ll just cut to the chase and say that the cheese somehow always ends up splattered over both the microwave and my shirt, which you’d think would be mutually exclusive. Ultimately it was still edible though. The real issue I have is the quesadilla.
The quesadilla is another food that my family can all prepare better than me, but normally I get around it by rebranding it as a “quasi-dilla” because my love of terrible puns is far greater than my self loathing at not being able to master basic life skills. I can make pretty good quasi-dillas normally, too—it’s a simple process. Just oil the pan, put the cheese on top of the tortilla, fry until the cheese is melted, then fold it in half and eat. (You can throw little bacon in there while it’s cooking for extra flavor and an increased chance of rectal cancer later in life.) at least that’s how it works anywhere either than in my room. When I try it in my room it takes so long for the cheese to melt that the entire tortilla has invariably shriveled into an inedible black crisp. I have no idea what variable causes this as I can’t reproduce any other result.
A similar problem occurs with grilled cheese. I either butter the bread before putting it on the pan and the same thing happens as with the quasi-dilla, or I don’t and the bread becomes burnt on the outside and raw on the inside which is actually worse. Yes, I tasted it. No, I don’t know why. I think the problem might have something to do with my stove, it has no numbers for the temperature settings and food always seems to take longer to cook than the receipt says it should. At the same time, I’m not sure why cheese is such a problem, considering most of the other food I cook on the stove turns out all right. The microwave problem I can understand; every single time I put a liquid in there it acts like a volcano on viagra. But the stove just seems to have it out for cheese specifically. It would be really annoying if there wasn’t a pizza place right down the block. Ahhh, New York.
Some people classify eggs as dairy, but those people are crazy. It doesn’t even come from a cow. Eggs will be covered in the meat section. Except I already wrote the meat section, so I guess anybody who wanted egg stories is shit out of luck.
Alexander Rose studies satire at NYU Gallatin and wishes he was actually just Oscar Wilde. He is interested in writing, roleplaying games, and procrastination. Describing himself in the third person like this makes him feel weird.
For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.
At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.
My expectations were built up. And they were met. I was unsure of why Caffé Palermo in New York City’s Little Italy called him “The Cannoli King.” Then I tried his cannoli. It’s all clear now.
If you don’t know what a cannoli is, then you need to reassess some of your life decisions. The dictionary defines a cannoli as “Italian pastries in the form of hard tubular shells filled with sweetened ricotta cheese and often containing nuts, citron, or chocolate bits.”
That's no chef's hat, that's a crown!
I define a cannoli as “delicious.” The vanilla cream and crispy pastry tube was just what my sweet tooth was craving, and not too rich, or too sweet– just perfect. The cannoli cost me $4.75, so I the only thing that would’ve made it sweeter is if they had some student discounts!
If you have a sweet tooth like me and love awesome student discounts in NYC, then grab the student special at Just Sweet Dessert House, downtown!
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I came to the city on a solo journey to pursue my hopes and dreams. When the stress of NYC starts to build and the wind chills me to my bones, I find myself face-to-face with an all too familiar symptom: homesickness. Did I really give up the sunny beaches at my home in Florida for this?
Whenever I get a little homesick I’ve found that the best way to make me feel better is to send a little love home. In this day and age, technology like emails, phone calls, and texting make communication with loved ones a lot easier, but also a lot more impersonal. That’s why every once in a while I like to mail a hand written letter or send a small package to a friend or family member.
Do you know that feeling when you receive a package in the mail? It’s a wonderful sensation. It’s something tangible that your mom or brother hand packaged and shipped to you. Reciprocating that feeling to someone else is just as comforting, knowing that you mailed a little piece of love to someone you care about makes the distance seem a lot less isolating.
The week I moved to NYC, I went to the nearest post office and got a P.O. Box to make receiving mail easier in the long run. Let’s face it, for as often as New Yorkers move in and out of apartments, it’s much more assuring to know that your mail only will be sent to one fixed destination.
There’s a lot of great mailbox options throughout the city, and not just the U.S. Postal Service. Find the ones with the best NYC student discounts! There are several private companies where you can rent out a personal mailbox. I found a great coupon from MBE (Mail Boxes Etc.) in the Campus Clipper coupon book for an awesome deal on their services. Sending letters and packages has become increasingly expensive as the price of stamps rise, so finding cheap deals to send home a package to the family is a huge help. Just the other day, I sent a small package to someone and it cost me nearly $10!
Find the best NYC student discounts and send mail the right way by getting yourself a personal mailbox at a mailbox center near by. It’s worth it, trust me.
Click here to download the Campus Clipper iTunes App!
Follow Campus Clipper on Twitter or keep current by liking us on Facebook
Interested in more deals for students? Sign up for our bi-weekly newsletter to get the latest in student discounts and promotions. For savings on-the-go, download our printable coupon e-book!
Intern Brenna Sheets from Emerson College is joined by fellow students Amber Call and Grace Rubin to discuss the reality of dating in the digital age. Whether you're an undergrad grinding through finals or a grad student juggling class, TA positions, and a work schedule, adding dating to the mix can feel like an unpaid […]
Intern Brenna Sheets from Emerson College is joined by Cambridge Natural's Emily K. to discuss natural health and wellness in the modern age. They discuss how supplements and herbal teas are being used, marketed, and perceived in our fast-paced, wellness-obsessed society. Is our reliance on these products a sign of empowerment—taking control of our health […]
Intern Brenna Sheets from Emerson College leads today's discussion on self-care and wellness in college. With fellow interns Aidann Gia (Pace University) and Agatha Edwards (Brandeis University), the group discusses what American culture says about self-care, everyone's favorite wellness activities after a stressful week, what gets in the way of students prioritizing themselves, and the […]
Intern Katie leads today's discussion. We talk about the pandemic's effect on college students, since current juniors and seniors' college experiences have been largely defined by the pandemic. We discuss what it was like being sent home from college in 2020, navigating online classes and extracurricular activities, and the lessons we've learned from this whole […]
Welcome back to a new season of the Campus Clipper podcast!Intern Megan leads today's discussion. We talk about the activities that inspire creativity in our cities and how to balance creative hobbies with schoolwork and internships. We also discuss the uncertainty and insecurity that we often feel when putting our creative work out in the […]
Intern Ehani leads today's discussion. We talk about the films, series, books, and other art that has touched our hearts, even when the world makes us want to be dark and cynical. We also discuss what role our passions have in our lives, and what passion means to us. Mentioned in this episode:Call Me By […]
In this episode, our interns talk about going to college in a big city - from the cultural advantages to how they deal with the expensive cost of living. We also share our favorite things to splurge on. Mentioned in this episode:The Whitney MuseumThe Tenement MuseumTips for budgeting (even when you're not the budgeting type)Check out […]
In this episode, our publishing interns talk about why they love writing and how they use writing and creativity as a tool for personal development and mental health. Check out our publishing interns' writing on the Campus Clipper Blog. This episode was recorded at the new East Village, NYC location of Marinara Pizza. Click this […]