READING TO SURVIVE IN THE CITY

October 8th, 2010

written by SABINA ASHBAUGH

July and August are quiet months when New Yorkers can flee the airless subway platforms and sizzling cement of the city by commuting to weekend houses in beach towns along the coast. For everyone else, however, the end of the summer can be a time to indulge in the luxury of staying in, or, for those without air conditioning, a time to seek out the indoor public spaces that offer refuge during the 102 degree heat waves.
When incentive to go outside wanes with every degree, reading is a way to stay entertained during weeks of self-imposed exile. In the midst of stifling humidity, you may find yourself unable to resist the easy mindlessness of the season’s reality television or blockbuster hits. Summer, however, doesn’t have to be a period of mental idleness. When avoiding crowds and too much direct sunlight, easy summer reading offers an escape from the boredom that can come from shutting oneself away.
This summer, Stieg Larsson’s Millennium trilogy could be spotted on subways and beach towels across Manhattan. The Girl with the Dragon Tattoo is a good hot weather choice when the temperature makes it all too easy to toss away anything dense before the end of the first chapter. The novel follows Mikael Blomkvist, a crusading journalist, and Lisbeth Salander, an outcast by choice and perhaps the novel’s most winning character, as they investigate corrupt corporate officials and creepy family histories. Larsson’s characters are endearing, and the author’s clear and economic prose moves the story forward quickly. The novel’s many plot twists will impel readers to keep turning pages even when attention spans seem to dissipate with the heat.
Roberto Bolaño’s sprawling 2666 is just long and layered enough to make it difficult to finish during the busier months of the year. The novel, which is divided into five parts, traces the legacy of the fictional author Archimboldi and the lives of those searching for or connected to him. Bolaño zooms in on the violence of both WWII and the murders of the women of Santa Teresa, a thinly veiled reference to the deaths in Ciudad Juárez, to draw unexpected connections between the lives of the novel’s many characters. Sections such as those describing the Mexico deaths are difficult to read, while other parts are strangely lyrical—eerie descriptions of people and events that blend the distinction between the realistic and mystical. 2666 is an intricate work that will keep readers immersed in Bolaño’s world and out of Manhattan’s humidity.
Summer also provides the opportunity to read the lesser-known works of beloved classic authors. Ernest Hemingway’s For Whom the Bell Tolls is a great summer choice for those who cherished The Sun Also Rises or A Farewell to Arms. As in his other works, Hemingway’s prose is stark and ingeniously simple. The novel’s protagonist is Robert Jordan, an American fighting against the fascists during the Spanish Civil War. Hemingway’s account of the guerilla leaders in the mountains portrays the complexity of those who sacrificed for the Republic even as it began to fall. The story also revolves around Robert Jordan’s relationship with Maria—a love fraught with the complications of the war, doomed from the start. Hemingway’s book moves forward quickly, but the recollections of past cruelties and the perpetual uneasiness of the protagonist stays with the reader long after the final chapter. For Whom the Bell Tolls is a great summer read for long time Hemingway fans or those new to the author’s distinctive style.
The Internet offers perhaps the widest range of easy distraction at easy disposal. To keep your mind from completely melting, however, avoid hours of StumbleUpon and an online browsing to sites that require at least some mental activity. Most newspaper and magazine articles can now be found online, and the proliferation of blogs means almost everyone can create a list of fast daily reads. Literary sites like McSweeney’s Internet Tendency, which offers a variety of short and often hilarious works, are a good way to stay entertained while surfing the web. Book reviews like The New York Times’ Sunday Book Review are also available through the Internet. Reviews keep readers up to date on the latest publications while also giving them a sense of which books they’re more likely to enjoy. Twitter offers distraction in less than 140 characters, and comments from public figures like Roger Ebert can provide comic relief throughout the day.
Reading isn’t limited to being a stressful aspect of classes. It can also be a relaxing way to leave summer in the city behind. Reading for pleasure is an easy luxury reserved for the warmer months that serve as a hiatus from New York’s usually frantic pace. Use the heat as an excuse to browse local bookstores or check out new blogs while basking in the AC. Before the temperature dips below the 40s, enjoy the tail end of summer indoors by embracing the seasonal slow pace without dulling your mind.

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LONG HAIR IS MY BEST FRIEND

October 8th, 2010

 

written by ELIZABETH SHERMAN

I have this theory about my hair. I’m convinced that once it grows out past my shoulders again, every man in Manhattan will think I’m beautiful, and I won’t go more than two days without snagging a boyfriend. Not that I remember what it takes to fool a man into dating me—its been nearly a year since I ended a tumultuous, three year relationship, and I haven’t come close to dating anyone since. But none of that matters: my happiness, my sanity, rests on the length of my hair.
Consider every Victoria Secret Model currently plastered across billboards and buses, the pictures of the most popular celebrities on the cover of almost every fashion magazine, or even the most popular girl from your high school. Each of these women have one trait in common: they all have long, soft, smooth locks of hair. Long hair represents femininity, and as a girl that’s had short hair since I was 12, I’ve often missed out on the pleasure of being considered feminine, in the most traditional, classical sense.  Over the years, I’ve succumbed to the belief that my love life will suddenly take off once I have long hair again.
In my experience, relationships have been tests- long, arduous, frustrating experiments in human emotion. Love has left me reevaluating my values, beliefs, ethics, all doubts about my character have surfaced, every scrap of self consciousness has emerged.  Though it seems bleak, for me, love’s ability to stir up the strongest, most passionate emotions is what draws me to it. The cliché is real, love hurts, and yet most people are dying to experience the mayhem, myself included. Love takes true dedication, a willingness to brave and embrace the potential chaos fearlessly. My over-active imagination might like me to believe that the only reason I’m still single in New York is because of the length of my hair, but in reality, I’m scared of falling in love.
As a successful student and writer, I’m used to working hard. But in both my writing and school work, I know there is going to be a tangible pay off at the end of the day: I can see my work published, and good grades result in the praise of my parents and my peers. Relationships are trickier. For most people, working hard in a relationship often does pay off in the long run, but people’s emotions are unpredictable. Sometimes, the people we love let us down, even when we spend all our time and energy ensuring they won’t; that’s just part of being in a relationship. What if I risk everything, (my sensitive emotions, my trust, all my secrets) and I end up heartbroken and alone all over again? I’ve taken a risk on a person whom I trusted, and he betrayed my trust without even blinking. Of course I’m scared now.
Yet I’m fully aware that there will always be some degree of risk when forging a new relationship, always some chance it won’t work out in the end. Failure is a natural aspect of being human. Not everything goes according to plan and I’m not perfect; I can’t force love on myself or anyone else. But on the off chance that it does work out, it’s usually worth the sacrifice just to experience the happiness that love brings.
I’m still learning how to forge successful relationships. Having the little experience that I have puts me in good shape, despite how dire things might look right now. Everyday I complain to my friends about how I’m still single, but rushing into something now would be a disaster for me. When I’m ready to face all my fear of failure and rejection with my head held high(short hair and all), I’ll deserve the love I desire.

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MAKEUP IN A MINUTE

October 8th, 2010

written by MEGHAN QUINLAN
illustration by JULIEE YOO

In the city that never sleeps, makeup can help you look ready for a night on a town, and then cover up the fact that you never slept. The transition from my rural hometown to the big city wasn’t difficult makeup-wise (considering my expertise with mascara and lipstick since beginning annual dance performances at age five), but throughout my years in college I have perfected some of my practices. Everyone has their own beauty routines and makeup preferences, but some tips remain universal – such as how to transition from day to night while on the run, and what to do when you’re running late to class. So, read on for my helpful hints to keep you looking fresh and ready to go in a city where you can’t afford to be off your game!

QUICK APPLICATION
In New York City, you want to look refreshed and chic – and this doesn’t require heavy makeup. Sure, you can take the time to apply meticulous eyeliner and artistic eye-shadow, but I was always one of those girls running late to my morning class and developed my own quick makeup routine. My suggestion, based on years of early morning dashing? Right before heading out the door, apply a healthy coat of jet-black mascara (mascara is the essential tool here – it brightens the eyes and draws the focus away from dark under-eye circles caused by sleep deprivation), and some eyeliner if time allows. Cover up any blemishes with spot concealer and run out the door – you can pinch your cheeks to get the circulation going in place of blush as you wait for the elevator or street light, and chap stick or lipstick is a cinch to apply while on the run. It’s quick, easy, and simplistically chic.

FOUNDATION AND COVER-UP
One of my biggest beauty pet peeves is that thick coat of foundation that turns your face a different color than the rest of your body. Foundation and cover-up are helpful tools to even out blotchy skin tones and eliminate blemishes, but use them as minimally as possible – daytime is not the time for thick stage makeup. Plus, extra layers can easily melt off in hot subways, giving your face the appearance of anything but flawless and natural. Additionally, it’s essential to pick the right shade of foundation and cover-up. As with any beauty task, the solution to finding the right look is sampling and experimenting… but don’t go buying five shades of foundation just to find the right one! At nicer stores such as Sephora there will generally be samples (a good tip is to smear the sample on your wrist to match facial skin tone – except for your tan summer months), and once you find a shade that works you will usually be able to find the same (or a similar) product in a cheaper drugstore. Just in case, however, keep your receipts – as a drugstore clerk in high school I remember being frustrated at customers returning make-up, but it’s generally permitted in stores so take advantage of this next time your selection goes awry.

DAY TO NIGHT
I’m constantly on the go and will often be running around all day without a chance to stop home and change. As a dance student, keeping a change of clothes in my over-sized bag is second nature (and it’s not unusual to find changes of clothes in the bags of other New Yorkers, either), but what about makeup? To make your face appear ready for nighttime adventures, you typically make the makeup a little darker and heavier than for your casual daytime appearance. My trick is usually to re-apply mascara, add heavier eyeliner, and some lipstick or tinted lip balm. These are all small and easy to pack in your bag, and can be applied even in a public restroom or in front of a small mirror. Skip extravagant eye-shadow or smoky eyes and leave it for another night when you have more time to get ready – a fresh coat of eyeliner and some refreshed lips is all you truly need.

TAKING YOUR TIME
In the rare New York minute that you have nothing else to do with, consider trying a new makeup trick. Pull out some eyeliner, black or dark colored eye-shadow, a mirror, and some makeup remover (just in case of errors). Pulling off a smoky eye (by applying eyeliner and smudging, then putting dark eye-shadow in the crease of your eye and a slightly lighter shade on the rest of the lid, and smudging the entire eye as desired) will probably take some practice, but the effect is sultry and exciting for a more intense nighttime look. Be sure to use creamy eye-shadow and liner for the most effective results. For an intense daytime look when you have the time, experiment with colored shadows or liners on your eyes – I personally like to use subtly unique eyeliners such as green or plum, but I know others that like to go far-out and use wild, bright eye shadows. You can always pull off avante-garde in a place as wild as New York City, so admire the high-fashion ads and magazines and try a look out for yourself next time you’re bored. If you don’t know how to do it, you can simply experiment, ask a friend, or find a how-to in any beauty magazine.

A NOTE ON BRANDS
Living in New York, it’s tempting to shop around in Sephora or other alluring beauty stores. While I do enjoy the occasional Sephora splurge, I do most of my cosmetic purchases at drugstores such as Pricewise, Duane Reade, or CVS. No one can tell what brand your mascara is after it’s applied, and chances are, no one cares. So save yourself a few bucks, and stick with drugstore buys. I gravitate towards Cover Girl for the mascara and eyeliner in particular, and you’ll even find great deals on such cosmetics periodically – so stock up when it’s a buy one get one free sale, or cheaper than usual. You might need to sign up for the store’s free discount card, but the few minutes is worth the savings, both on cosmetics and your other drugstore purchases.

This article is a sample from Campus Clipper’s student guidebook, “NYC Student Guide” for sale fall 2010. Pick one up to get more advice from savvy students like Meghan at a bookstore near you!

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From Sugarless to Sweetly Cheap: Dessert

October 4th, 2010

written by Maya Klausner

As dinner draws to a close, you are craving something sweet but are reminded of the bitterly thin state of your wallet. Chains like Pinkberry and Dunkin Doughnuts can get the job done, but sometimes one needs a little splendor with their Splenda. Even with its sumptuous supply of lavish restaurants, New York City can sometimes feel more limiting than an airplane menu if your fiscal position is unfavorable and can even lead you to desert the prospect of dessert.

However, where there is a sweet tooth, there is a way.  New York City is full of undiscovered gems, some of which dwell in unsuspected corners. For example, decadent French patisserie and bistro, Payard, at 714 Madison avenue between 63rd and 64th streets, might deter you with its aureate aura and $22 appetizer portion homemade Foie Gras Terrine. However, the new Francois Chocolate bar may surprise you, with a menu that boasts an extravagant variety of cakes and tarts that transport your taste buds from the second floor of a jewelry store to Paris, and not at the cost of airfare. Payard offers an assortment of specialty macaroons for $8, an assortment of cookies for $8, and a selection of their homemade chocolates for $8. In addition, they generously price their succulent house-made chocolate mousse grand-pére Payard at $7.

One can also bypass the Upper East Side overpriced curse at one of New York’s favorite Italian restaurants, Serafina, with its two locations on 29 east 61st street and 1022 Madison Avenue. Both restaurants have a tempting dessert menu with a Fritelle di Mele, (apple fritters dipped in vanilla bean sugar,) for $7.95 and an assortment of gelato and sorbet for $4.95 or biscotti for $3.95. And when looking for a quick, but uncompromised treat, skip the sit-down/slow-down and enter the express lane on 79th and Madison at their takeout shop with its colorful display of gelato, freshly made smoothies, and buttery croissants.

For a more inclusive experience, visit Chikalicous Dessert Bar, located at 204 East 10th Street, at their intimate 20-seat eatery, where customers can engage in savory repartee with the chefs and sommeliers who serve the food themselves. Upon entering under the whimsical dusty pink canopy into a cozy dining room bursting with the seductive aromas of frosted cupcakes, crispy pastries, and baking chocolate cakes, one gets the idea they are not in the frozen dessert aisle at Food Emporium anymore. Their daily menu features a $14 prix-fixe that will give you more than your New York City cynicism bargained for with an amuse bouche, dessert, and petits fours. Enjoy a unique experience with individual recipes like their lemongrass Panna Cotta with Basil Sorbet, or their Warm Chocolate Tart with peppercorn ice cream and red wine sauce. They also boast an array of signature desserts for those loyal returning customers who can no longer fight off the Chikalicious twitch. These include their red velvet cupcakes, adult chocolate pudding, molten lava cake, and chocolate éclairs. All of these desserts strike a harmonious balance between golden crispiness and warm, gooey centers, The chocolate éclair reaches a perfect fusion with its warm exterior while the inside yields a soft, chilled chocolate mouse.

While the lesser known spots can add a little extra thrill to your experience, sometimes a serving of familiarity can be just what the stomach ordered. Ice cream empire Haagen-Dazs, has enhanced their menu and spruced up their ingredients for an even more scrumptious experience than you remember from when you were six years old. Try their new ‘five’ products, which only use five natural ingredients that blend into a pure and delicious treat and come in a variety of flavors such as caramel, strawberry, lemon, mint, ginger, and passion fruit. The beloved ice cream favorite also offers a new variety of specialty desserts with their all-natural ice cream or sorbet Dazzlers, made with three scoops of Haagen-Dazs ice cream and three layers of toppings. If you are still longing for something sweet after a ‘Dulce split’ or  ‘Mint chip’ Dazzler, seek medical assistance: these rich desserts are packed to the brim with three creamy scoops, layered with fresh toppings, and drizzled with caramel and chocolate syrup. If their prescribed combinations do not suit you, put on the chef’s hat and create your own ice cream sundae, choosing from their boundless selection of flavors and toppings. In addition to their standard ice cream parlor prices, Haagen-Dazs also offers special deals and coupon codes at their plentiful locations sprinkled about the city. Indulge your stomach without indulging your wallet with free coupons that can knock up to 40% off of shakes, sundaes, and gourmet cakes.

So while frozen yogurt in paper cups can be a cheap, quick way to sate that sugary hankering, how much Tasti-D-Lite and Red Mango can one person eat before feeling like a giant human health-conscious cone? You may be attracted to the light prices, but not as enthralled by the dietetic limitations of these frozen treats. With an economical approach to opulence, your post meal experience can be rich, (even if you’re not.)


Maya Klausner is a writer for Campus Clipper. You can read more of her tips on food, fun, and entertainment in the Campus Clipper guidebook, “NYC Student Guide” due out this fall.

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KENNETH MOLLOY: A NEW-YORKER TELLING STORIES

October 4th, 2010

Written by Jon Reitzel & Photography by Aehee Kang Asano

Kenneth Molloy, a senior at New York University, is double-majoring in Dramatic Writing (through the Tisch School of the Arts) and Classics (through the College of Arts and Science.) In the February 2010, Kenneth’s original play “Ghost of Dracula” had a month-long run in the Wings theater the West Village, where it sold out every night. The production was produced, directed, and performed entirely by students without any aid from the university. I’ve seen “Ghost of Dracula” twice, and both times it managed to completely draw me in, crack me up, and leave me cheering for an encore. Between the grotesque violence (be ready for lots of fake blood,) the literary pedigree (yes, that Dracula,) the tongue-in-cheek humor (there are spontaneous musical numbers,) and the explicit sex scenes (it’s all in good taste) there’s really something for everyone. “Ghost of Dracula” was accepted into the New York Fringe Festival, and recently completed its second run – once again, to great success. I sat down with Kenneth in his 3rd Avenue apartment to ask him about life as both a student and a successful playwright, what it’s like working with other students, and why theater and New York are so inseparable.

Q: What was it like to see your original play performed?

It was pretty awesome. That was probably something that attracted me to dramatic writing more than to prose or poetry: getting to see my work unfold in the visual realm and have others partake in it outside of my own head.

Q: Was it important for you, and for the other people involved in the production, to work with students?

It definitely makes it a more facile, easier experience, to be able to relate with someone with school, and to like, you know, understand working around finals and mid-terms and that sort of thing.

Q: You’ve recently been accepted to the New York Fringe Festival, which has to be very exciting.

Yes, I agree. (Laughs.)

Q: How did that happen? What was the process?

Fringe is a huge production. The entire thing is just like, two people who actually work for Fringe and a bunch of volunteers. It’s a huge thing, it’s really amazing, it’s really . . . this is going to sound lame, but it’s a beautiful thing that all these people are invited to share their shows, their work, in this enormous thing with a largely volunteer force. But as a result, there’s a lot of minutiae that has to be taken care of, and everything needs to go like clockwork, so it’s definitely a different experience from a rag-tag, sort of grassroots production. It is really exciting, and it’s good experience for me; I mean, I would recommend it to anyone – the process is really easy. There’s a small entry fee, but definitely get involved, it’s cool.

Q: The goal of the Campus Clipper Talent section is to show students that they can use their talents both to make money and also to help their community. How would you say theater has affected the community in New York City?

In terms of New York, when you go off-off-Broadway into that community, it’s something that is very uniquely New York, where you get voices that are endemic to the city and that really sort of capture the experience of living here. It is the real, extant, live experience of interacting with other people from your community in an actual place. You know that they are from here, at least are living here: those are New Yorkers on stage, and you are a New Yorker in the audience. There’s New Yorkers telling stories that are drawn from New York, for New Yorkers; so it’s definitely part of the community here, I think.

Q: For students coming to New York for the first time who say “I can’t afford to go to a play” or “I know nothing about theater,” do you have any dos-and-don’ts or advice you would offer them?

There are a lot of plays that are cheaper than a movie. Our show is cheaper than a movie; it was, and I believe it will continue to be cheaper than a movie. You just really have to look outside – student rush is one option, but beyond that you can get great seats for a lower-tier show if you look outside of Broadway or even off-Broadway to off-off. You can see great shows there that eventually move up and become world-famous.

Q: So now that you’ve conquered Fringe, what does the future hold?

I’m going to keep doing what I’m doing and hope people keep approving. In the immediate sense, I’m shopping around my recently completed full-length play, “Catiline: Historia Arbitrabitur,” a topical historical drama about a poorly-conceived revolutionary conspiracy undertaken at the twilight of the Roman Republic. Because we’ve never ever seen that on stage before. (Laughs.)

Q: Is there anything you want to add?

Ladies, I’m single. (Laughs.)

For more information, search for Ghost of Dracula on facebook. To read my full-length interview with Kenneth, uncensored and uncut, check out campusclipper.com.

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Slane in NYC

September 20th, 2010

Restaurant review of Slane Public House by Emily Ho, NYU

102 MacDougal Street
New York, NY 10012-1203
(212) 505-0079

The Brief Bite

– Great chatty atmosphere

– Wallet friendly drink specials – $5 Cosmos, Sangria, Margaritas, and $4 beers

– Free wifi during the day!

– $6.00 Lunch – last I heard, Slane is planning on sneaking in an authentic Irish dish somewhere in the Student Special menu.

I hear it even before I step in the door: the steady rhythmic beat of the music, people calling out to one another, and the sound of drinks clinking as the bartender, Annie, shakes up another two mojitos. It’s a Tuesday night at Slane on MacDougal, next to the Creperie.

If the name Slane is sounding slightly familiar, you might be thinking of the castle it was named after: Slane Castle in Ireland, now a concert hall hosting acts such as the Red Hot Chili Peppers and U2. The cool, slightly quaint Irish aesthetic seemed very much on bar owner Glenda’s mind when she designed the interior: dusted brick walls with niches for candles and green Irish lettering on the walls, and dim pendant lamplights along the bar. The space is cleverly designed to accommodate big groups in the front (they often host birthday parties), football fanatics (there are 5 flat screens, each tuned to a different sport), and a smaller intimate booth in the back (elevated by a step, these few tables offer some privacy if that’s what you’re looking for). Stepping in reminded me of my own trip to Ireland a few years back, and my visit to its oldest pub, the Brazenhead. So just coming in, I knew this wasn’t just an ordinary pub.

Sitting at the bar, what caught my eye was their large selection of beers, most notably of them the Irish classics Guinness and Carlsburg, and Sam Adam’s Octoberfest, which had just come into season. Big points to Slane for having a seasonal beer selection, but even more so was the quick and friendly service from Annie, the bartender and only waitress. Even though the bar was filling up fast, she was quick to take my order.

The comfort food menu leaned slightly towards European cuisine, ranging from Fish N Chips ($14) to meat and vegetable pies. After much deliberation, my friend and I settled on an appetizer of garlic breaded mushrooms ($8), a chicken & mushroom pie for her ($10), and a classic shepherd’s pie ($13) for me.

So – the seemingly rudimentary appetizer. Who knew a simple dish of sautéed mushrooms ensconced in bread crumbs, with an underlay of butter and garlic could be so plain delicious? The button mushrooms were just juicy and crispy enough to pop the tastebuds – a hard combination to pull off. Combined with a light side of arugula salad, this dish makes a great vegetarian option. Definitely the high point of the meal, my guest and I devoured the plate in minutes. We didn’t have to wait too long for the entrees to arrive. My shepherd’s pie was a hearty casserole of beef chunks and vegetables, baked with a topping of mashed potatoes. The real winner at the table though, was the meat pie: topped with only a thin crust, the soupy mixture underneath had a nice touch of wine – a sherry like Harvey Bristol, perhaps. Whatever the secret concoction, the flavor soaked into the chicken & mushroom combination, elevating the dish from standard fare to true comfort food (with a slight twist of sophistication to boot).

The music was still playing when we finished, but the birthday party had left, making room for the nightly 3 hour music set, Mondays through Thursday. Each night features a different group, playing anything from jazz to a more eclectic alternative pop. Slane is pretty receptive to local bands in the area, and even features student bands from NYU. It’s definitely a good atmosphere whether you’re catching up with the old gang, or whether you want to mingle with new people (I caught a guy’s eye a few times). So, is Slane a tiny slice of Ireland or just a cool joint for hanging out, either before or after hitting up the nightclubs? You decide – Slane is right on MacDougal, close to Bleecker.

Click here for a student discount at Slane.

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Shake Shack

September 16th, 2010

Restaurant Review of Shake Shack – 86th St

By Laura Brown, NYU Grad Student

Address: 154 East 86th Street between Third and Lexington

Hours: Mon-Sun 11:00AM – 11:00PM

Cuisine: American

Price: $

Alcohol: Yes

Outdoor Dining: Yes

Attire: Shorts and Flip-Flop approved.

Best For: A bite for lunch, quick evening meal, or late night crave.

Danny Meyer has bestowed to NoLIta, the Upper West Side, Miami, and even the Left Bank of France, American burger perfection. It seems only natural that another branch of Shake Shack should nestle into Upper East Side Manhattan on East 86th between Third and Lexington.

If one word could depict this art-nouveau locale, it would be desire. The long, curving line seems as much a fixture as the iconic stainless steel and lime striped interior. Half of the waiting is done outside, peering longingly through finger printed glass, the rest inside, the air sensually flavored with cooking beef.

However, for the beef-intolerant, the offerings of chicken hot-dogs and portabella cheeseburgers are also well worth the wait. The L.A. sized burgers come wrapped in waxy sheaths, sporting unnaturally colored condiments: neon green pickles and unnervingly rosy-red tomato slices.

There is a separate register line entirely dedicated to a quick hit of frozen delight. The flavors range from the familiar vanilla and chocolate to the experimental green tea, basil and mango. Though without a bar, the Shack offers a wide selection of beers and half-bottles of red and white wine.

The metallic table and benches as well as the outdoor seating reflect Shake Shack’s original concept: a modernization of the traditional American picnic. Shake Shack puts a fresh face on fast food and brings an American classic to new zenith of cool.

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Gourmet Diner Delights

August 23rd, 2010

Restaurant Review of Stand4

By Angela M, Baruch College

With its wide windows, Stand4 (24 East 12th Street) is filled with a fresh and bright ambiance. There are tall tables and stools near the windows for a quick bite to eat, more comfortable seating at the back, and a fully stocked bar between.

Perfectly crispy and without that unpleasant oil drip, my first dish was sweet potato fries. An ideal food to munch on while waiting for the rest of your meal to arrive, the fries were served with a mustard and mayo dip, much like most of the appetizers on Stand’s menu.

Tempura battered bread and pickles came next. Stand’s B&B pickles are a twist on the classic New York side crunch. If you’re in the mood to channel Snooki’s least harmful obsession, this appetizer will prove to be both tasty and legal.

My next dish, chicken bites with BBQ sauce, was coated with a batter that didn’t overwhelm the taste buds nor overpower the flavor of the tender white meat enclosed within. A complete and total win. Although this is just a minor detail, I appreciated that the BBQ sauce and mayo/mustard dip were placed separately, rather than being slathered on the chicken. It kept the dish clean and ensured the lightness of each mouthwatering bite.

When Michael Symon, the famous Iron Chef, restaurateur and author raved about Stand’s toasted marshmallow gelato shake on Food Network’s “The Best Thing I Ever Ate,” the establishment’s then most popular burger moved to second place.

The shake was rich, thicker than your average ice cream shake and sweet with white fluffs of unearthly goodness.

As previously mentioned Stand was once most famous for their gourmet cheeseburgers. Topped with your choice of melted American, Mozzarella, or Swiss or cheddar cheese with a  mini-bowl of extra cheese on the side, the burger was tasty, yes, most memorable was the cheese and extra cheese.

As deliciously creamy as the gelato shake was, it left my mouth begging for refreshment. Normally, I would have just gulped a glass of water, but since I was at Stand, I could not pass up the opportunity to try their homemade ginger ale. Prepared on the premises, the puree is a house blend and, unlike every other ginger ale I’ve ever drank before, actually tastes like ginger! I could not have asked for a better refreshment to complete my meal. I would gladly — and most likely will — come back to Stand to do it all over again.

Get an awesome student discount for Stand4 here!

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Spa Day

August 19th, 2010

A new semester starts in twelve days at my college. I can hardly believe that the summer is already coming to a close, but I’m also excited to get started on a new year at school, where I will inevitably make new friends, start new projects, and continue to change intellectually and physically. I want to kick off the start of this new year positively, both feeling and looking good. During the summer, it was so hot outside that I sometimes sacrificed style just to stay comfortable. Now that school is starting, I can’t wait to once again be able to slip back into my regular fashion and beauty routine. With that in mind, there has never been a better time to splurge on a fabulous spa day.

At Eve in the West Village, the services include facials, waxing, tanning, and nail care. Go in for a quick freshening up before school starts, and receive 10% off with valid student ID, bring the coupon in and receive a $20 Honey Brazilian Wax or a $40 full body spray tan. These amazing student discounts will give you an extra boost of confidence to help you face your first day back at school all the more exciting. We have enough to be stressed out about with piles of homework, strict professors, and the constant distress over our budget. With the unbeatable student discounts at Eve, looking good and saving money are two less things to stress about in the already overwhelming life of a college student.

-Elisabeth, Eugene Lang College

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Work of Art

August 12th, 2010

Last night, Bravo‘s hit reality show “Work of Art- The Next Great Artist,” whose premise is to discover the next big thing in art through grueling weekly challenges and eliminations,  came to a surprising end. After duking it out with two other finalists, the underdog, Abdi Farah, ended up taking the grand prize-$100,000 and an opportunity to showcase his work at the coveted Brooklyn Museum. As the show came to a close, I overwhelmed by a series of emotions- happy that one of the two people I had been rooting for from the beginning had won the show; sad that I hadn’t decided to become a talent agent because I’ve ‘discovered’ just about everyone from Britney Spears to James Patterson (well their work blows up after I listen to them which may sound a bit egotistical but I know some folks can relate to this feeling) and angry that I have absolutely no artistic talent!

Throughout the past five or so years, I’ve attempted to weed out a hidden artistic talent by buying a how-to-draw book, sketchbook, canvas, brushes, etc (you name it, I bought it) and getting to work. It wasn’t until about the summer of 2007 that I discovered and subsequently lost my muse- a tall dark and handsome man who I had fallen in love with and who unfortunately didn’t share my sentiments.  I poured my aching heart out onto the pages of my sketchbook- the converse sneakers that he so often wore, the horses in Central Park that we’d ride on in my daydreams. For the entire summer, I drew and the work was unbelievably good.

After the initial disappointment of love lost subsided, however, I could barely even draw a straight line. It made me wonder:  Was I just hallucinating? Were all those amazing drawings just a figment of my crazy imagination? My only piece of evidence, the sketchbook,  is no where to be found so I guess we’ll never know.

These days the only doodling I’m doing is in the pages of my Hello Kitty Activity book. Whenever I need to stock up on art supplies (color pencils in my case) or fine papers for resumes or presentations, I always head to A.I. Friedman. They offer a wide selection of products for the home or office- everything ranging from computer supplies to custom framing.

A.I. Friedman’s  great prices and the even greater student discounts that are offered throughout the year allow  you to shop til you drop without feeling an ounce of guilt. Whether you’re just looking to stock up on school supplies, furnish  a home office or embrace your inner artist as I continue to do,  the experts at A.I. Friedman can help with all of your creative needs!

-Milka, The New School

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