Archive for the ‘onValues’ Category

How to Pack a Suitcase

Thursday, June 30th, 2011

When it comes to packing a suitcase the most practical of us often start defying reason. One of my cousins, despite being one of the smartest people I know, packed seven pairs of shoes for a two day trip and, of course, she ended up wearing only one pair. This need to pack a number of options either comes from the fear that an occasion may arise for which you might not be prepared or simply to have the luxury of choices. The fear can be overcome by being prepared for all likely situations and as for the latter, you simply have to face reality and learn how to come up with a well styled outfit with limited options.

The right suitcase: To pack a suitcase properly, you will first need to find a practical suitcase. The ideal suitcase for most trips would be a small roll on that you can use as a carry on. It will prevent you from waiting at baggage claim and from losing your luggage. Try getting a lightweight one that looks different. Also, carrying a large handbag or an extra tote, if your handbag is small, is always a good idea when travelling.

Checklist: Once you have a suitable suitcase, the first thing you will need is a checklist of all the things you wish to pack. When making the checklist, be mindful of the weather of your travelling destination and consider all the possible situations you might have to face. My mother always says that no matter where you are travelling, you should have at least one outfit fit for formal occasions.

Products: Limit the amount of products you will carry by purchasing the travel sized versions of the products that you use or by getting a set of travel size bottles which can be found in almost any drugstore. Be sure to label them and to wrap the liquids and creams in a zip lock bag to prevent spilling.

Clothes: When deciding which clothes to pack, do not forget to count the outfit you will be wearing when you start off as you can wear it again during your travels. To increase your options, pack separates like skirts, pants and tops that you will be able to mix and match and create new looks with. You can pack a dress that you can wear for both casual and formal occasions by changing the accessories. If travelling for more than a few days, try to pack cotton t-shirts and other such clothes that you can easily wash and dry in your hotel room – it will save you laundry expenses and keep your luggage light. And, try to keep in mind that clothes like jeans weigh a lot, so it is best not to pack too many of them if you have a weight limit to maintain.

Shoes: At all cost, refrain from packing more than two pairs. When you think about it, you do not really need more than three pairs. You can have a pair of comfortable heels that you can walk around in and use for a formal occasion, should it arise, a pair of flats which can be either ballet flats or open toed ones and, a pair of sneakers if your travels include athletic activities. If you wear one of these shoes and pack the rest in your suitcase, you have your three possible options for shoes.

Make-up and jewelries: Also, try to limit your make up and jewelry options by carrying only the basics. For instance, a pair of hoop earrings will go with almost every outfit. And, you might want to carry your jewelries and make-up in your large handbag along with a book or a magazine for your entertainment.

Placing items in your suitcase: Try to put your camera and cell phone chargers in the side pocket of your suitcase to avoid misplacing them. If packing dresses, lay them out at the bottom of the suitcase with the neckline and the hem line sticking out of the two sides of the suitcase, then place your other belongings on top of the middle portion of the dresses and then wrap the ends of the dresses on top of them like a bundle – this way you will avoid creases and save space. You can also roll up your t-shirts at the end and use it to fill the empty gaps in your suitcase.

If you happen to break your camera or phone while you were travelling, you can get them fixed at Photo Tech with a 10% student discount.

Bushra Tawhid

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onValues: Am I Supposed to Be An Adult Now?

Thursday, June 30th, 2011

For about two weeks at the start of this spring semester, I walked around campus with a navy ceramic mug in hand, my oxford shoes sliding over ice encrusted sidewalks and wool coat collar flapping against my chin.  I’d just spent my fall in London.  I only drank tea from the mug, which I did every morning on the walk from my dorm to my awful early morning class at 11.  It was a Look.  Then I slipped on some ice and spilled hot tea all down one leg, so the navy reusable, environmentally friendly ceramic mug retired to my window ledge.  I got a haircut, and I abandoned the chic-absurd European look for more college-friendly snow boots and sweatshirts.

the kind of look/impression/people I was trying to evoke

College is all about reinvention, whether fashionably for two pretentious weeks during the winter of junior year, or religiously for a while (as one of my friends became an evangelical Christian around the same time that I sought to represent Camden Town on our campus).  There’s the standard academic branching out: “There’s a class on African Dance that fills the physical exercise requirement and the social analysis requirement.  Let’s take that.  Also, it’s African Dance.  When else but college?”  You can become even more of a theatre geek (and within that there’s the Straight Plays camp and the Musicals camp), you might spend a summer in Korea and change your major to East Asian Studies, you might go to your first rave and spend the rest of your undergrad career learning how to DJ.  The college age is a volatile time in our lives; we have to create new identities to present an entirely new set of people.  College is the perfect environment for fertilizing our newly freed personalities; all the options are presented to us.  Every group wants you to join them, and we can reinvent our personalities and interests to better suit the people we wish we could have been in high school if it wasn’t for the small town/administration/parents.

I’ve been thinking a lot on the trajectory of my college reinvention lately, because I’m about to become a senior and the entire process of reinvention is about to start again—but this time without the impunities of undergraduate lifestyles.  I used to flake out on projects I didn’t really care about (let’s say I agreed to help because a friend of a friend asked); now I just say no if I’m uninterested.  I used to worry about the changing social scene of upperclassmen, and now that I’m an upperclassman I try my hardest to ignore the drama that so consumed my sophomore year.  My nights were filled with different friend groups and different plans.  But there’s a sense that anything I do from here on out goes down on some permanent record.  My pretentious Anglophilic phase won’t have a chance to resurface once I join the real world—professional mornings have no room for whimsically out-of-place utensils.  No room for quirky Salvador Dali-printed wallets.  Chipped white summer nail polish—perfect for blacklights—will have to be either retouched or removed every weekday.  I’ll have to reinvent a working personality and a personal personality.  I can favor the trend for white skinny jeans, still, or continue cultivating my place in the English major spectrum of graduates, but on my off-hours.  The task of establishing where I stand on postmodern minimalism, keeping in mind the impression it will make on other students and the judgments associated with my stance and the works that I’ll have to cite to explain my opinion—no longer my full-time job.  I have to choose now.  Will I be that flaky person senior year who everyone expects to flake?  Will that carry over in interviews and other jobs?  Am I the type to cheerfully champion what I know and ignore the rest, or will I bore my co-workers with the minutia of my personal research on Verizon versus T-Mobile, in both network coverage and variety of phones offered?  I might have to get recommendations from these people—I better figure out my work persona soon.

Of course, this dreadful sense of permanence is sort of panicky and young.  People change.  There are always new first impressions to make.  But I still feel that college is the best time to start over whenever you want.  There’s no better time to abandon a lifestyle—others are right there for you to pick up.  I could bleach my hair peroxide white (I’m a dark brunette) and fill my year with planning committees for formals and semiformals—I love planning parties.  I could get a tattoo somewhere conspicuous and take minimal classes and spend my fall camping every weekend on the nearby battlefields—I love camping.   Nobody cares.  And I guess I have a few months left to go through all the different identities I wanted to try on before I get thrust into that nebulous “real life” of rent obligations and job-hunting and impressing bosses that so many of my recently-graduated friends tell me about.  So I’m going to go get a haircut now (Shampoo on Avenue B has a student discount of 20% on all salon services, so maybe I’ll go there to see if I can do all the awful color-leaching processes to my hair that I want) and make plans to see a show.  Because that’s the kind of person I am this week.

x
Robin

I tweet while I’m at work. I have yet to master hashtags.
My personal blog: a chronicle of the shifting tastes that make up my student persona.

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Wilfred, the Man-Dog Show

Thursday, June 30th, 2011

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I’m not a huge fan of tv, but when a good show comes around I can’t resist the desire to work my day around getting home to catch an episode. I watch True Blood, Boardwalk Empire and Dexter; all shows that require me to spend quality time at my sister’s house every Sunday night because my house doesn’t get HBO and Showtime. I’ve noticed that I tend to seriously follow only elite shows. But the average college kid doesn’t get the premium cable channels that such shows often run on, and as the summer ends and my precious shows run over into September, I have to scramble to find internet sites that will allow me to illegally watch movies and tv episodes that my basic cable college television prevents me from seeing. I even had to start buying movies from DVD Funhouse because I no longer had access to my sister’s massive movie collection.

I needed to find an alternative, find a show that wasn’t so hard to keep track of, no matter what season it was. All spring I gave every show a shot. I watched Swamp People, Deadliest Catch, Say Yes to the Dress, 16 and Pregnant (Yikes!), Intervention… the list goes on and on. If a show aired in March or April, I probably caught an episode or two of it. It wasn’t until last week that I caught the season premier of the show Wilfred on FX. The show follows a man named Ryan (Elijah Woods) that after a failed suicide attempt begins to see his neighbor’s dog, Wilfred (Jason Gann), not as a dog but as a man in a dog costume.  To everyone else, Wilfred is just a dog, but to Ryan, Wilfred is a trouble making, foul-mouthed Australian man. Wilfred has come into Ryan’s life at the time when he needs him most and gives him courage to go on with life. Though Wilfred is very smart, he’s a dog, and his animal instincts and doggy habits make him an incredibly funny character.  I couldn’t help but burst out laughing when Wilfred begins chasing after a car screaming “I’m going to kill you!!!!” and when Wilfred and Ryan are out to lunch and a waitress asks “does your dog normally eat nachos?” and you realize how crazy Ryan must feel.  By the end of the episode, Wilfred smokes a pack of cigarettes (he states he smokes because he has an oral fixation) and frames Ryan for breaking and entering their neighbor’s house.  The show continues this Thursday at 10 pm. I know I’ll be catching it. Will you?

-Jackie Aqel

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Independence

Thursday, June 30th, 2011

Summer vacation is by far the longest break of the year, as it should be, of course, but contrary to popular belief, some aspects of the lengthened time span are not always positive ones. What I’m talking about are parents—those old, often heterosexually paired people who inhabit your house, encroach on your personal space, lay down the rules, and maddeningly prevent any privacy.

While winter and spring breaks are short enough to prevent Child Verses Parent outbreaks, summer does not have that time privilege. Since returning to the dwelling location of my parental units, “Leave my alone” has become a main staple in my verbal diet, muttered under my breath as doors closed, or shouted aggressively into their faces, it’s a phrase that can be uttered in many different circumstances.

I’m sure that almost every teenager who’s had to deal with parents has likewise had to deal with the consistent nagging that comes along with their presence. Sometimes it’s enough to drive me up a wall. But recently it’s been driving me up a wall and back again, getting under my skin far more than it has before. I believe I can account this to two main reasons: The first being that I’ve tasted independence in my first year at college, and have now had it rudely stripped away; the second being that fact that I’m on crutches, which has lead my parents to hover around me much more than they would have regularly.

Starting with the first reason: a return from college stripping me of privileges. This reason is much more universal, and I’m sure you’ve experienced it. The initial shock when you find out you are once again bound to a curfew, or the dread which sets in when your discover you can no longer write your schedule yourself. It varies from household to household, but it’s always present in some degree.

It’s immensely difficult for me, at times, to remember that my parents are only trying to look out for me, and do what’s best. Being forced to return home by 1:30 am seems like the end of the world when the rest of my friends can be out until 4, or 5, or later, but I don’t really think my parents would devise a special plan with the specific purpose of ruining my social life (would they?). Getting used to being under house rules is a drag, I know, but I just have to recognize that some battles can’t be won, and soon I’ll be back at college, and then off to live on my own, anyway.

The second reason, my crutches, is where things get tricky. As my family members try only to help me through difficult tasks, I can’t help but be driven crazy by their constant baby-ing. I know that they’re only trying to help, but it gets really tiring having them leaning over my shoulders constantly, even if it’s only to ask if I want their help. And I know it’s harsh of me to blow-up on them angrily, but can’t they see that I’m going absolutely crazy being unable to do things for myself, and that if I’m angry, they should just leave me alone? Yes, I should be more patient, but they, too, need to recognize when to back off and let me try to function on my own.

Being at home is all about giving and taking, relearning how to function in a complex environment that isn’t always centered on your own desires. It is overly frustrating at times, but a necessary skill to have, because it can be a lesson expanded to many different endeavors in your future. And if things ever look a bit too hectic to handle, just head to one of the great spas with student discounts offered by Campus Clipper, and pick up on the family sessions after a massage.

/elizabeth Kaleko

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Grandma Love

Tuesday, June 28th, 2011

Kay Thomas: A Living Legend

My grandma is an indestructible force to be reckoned with. She’s a 76-year-old Italian woman with a sailor’s mouth and bones that won’t break (she recently fell off of a ten foot tall gazebo that she was repairing and was completely fine.) At every family gathering, she sports a “Beer Pong Legend” t-shirt and is the first to get a game started. And after she found out I switched from fastfood junkie to health-conscious vegan, she went out of her way to ensure there was a separate section of veg food on the table whenever I visited. If the previous sentences don’t make it obvious enough, allow me to be clear: I love her dearly and can only hope that my 60s and 70s will be as entertaining and awesome as hers have been.

Anyway, last summer, she and my mother helped me move from my Upper East Side apartment to my 25th street abode. Unlike my old place, my new home was a four-floor walk up. It made getting my dresser, chair, bed, etc. up the non-air-conditioned building and into my room an exercise in patience. My mother and I complained with every step as we tested how much heat and weight a human body can stand before it gives out. While my mother and I struggled to bring up odds and ends, dismantling furniture in the hopes it would ease our climb, Gram was barely breaking a sweat. She probably did the same (if not more) work than my mother and I combined.

She also came prepared, having bought me cleaning supplies and a vacuum. Knowing that I am domestically challenged, she made sure to explain the different kinds of cleaners, and demonstrated how to use them. After we settled things as best we could, we realized it was midway through the afternoon, and everyone was starving. Though our hunger was present, our exhaustion dictated that if we were going to find a place to eat, we would need to go somewhere nearby. Hot, tired, and ready to devour the first edible thing we came across, three generations of Thomas family women trekked a block south to ‘Inoteca. It ended up being the perfect choice.

The majority of the menu was in Italian so my grandma impressed everyone with her bi-lingual skills. And our inability to decide on one item from the menu wasn’t a problem, as we were able to split several different dishes including some incredible bruschetta. Although ‘Inoteca isn’t the cheapest of places, you can use the coupon featured below to get a great discount.

When family visits, sharing a meal can be difficult if you have some picky eaters in your group. It’s nice to have a few go-to places that you can always suggest. And whenever you can use a student discount, you will probably get bonus points with your family. Not to mention, they may be more inclined to slip you a $20 when they depart, as Gram did before she and Mom headed back home.

-Alex Agahigian-

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New York Attitude

Tuesday, June 28th, 2011

When you live in New York, it’s easy to forget about compassion. The Big Apple is known for many things: the diversity, the culture, the crowds, the cabs. But when you think about the city, compassion is usually not the first word that pops into your head. Perhaps loud or busy, but probably not sympathetic or understanding.

And that’s understandable. I mean, it’s easy to write all New Yorkers off as jerks just because a guy on the street shoved you around, or cursed you out, or that car driver blew past you riding the end of a yellow light. On a rainy day, the thought of New York City can conjure up the image of taxis splashing pedestrians with mucky puddle water, or bike riders unexpectedly flying out of traffic, headed straight at you.

Taking this mind set is not just overly pessimistic—it’s the easy way out. If you never let your guard down, then you’ll stay safe, right?

Wrong.

When I’m off in a different city, I try to rock the NYC attitude, I admit it—jaywalking like I’m late to meet Michelle Obama, giving cars obscene hand gestures when they piss me off—but I don’t think I could say that that too-cool New York scowl is a permanent fixture on the faces of our pedestrians. Since going on crutches three weeks ago, I’ve seen the faces of compassionate New York City workers popping up everywhere to give me a hand. In fact, one time a taxi driver just stopped for me without me having to hail him, to ask if I needed help, and conveniently enough, a taxi was just the help that I needed. When I’m hobbling around, everyone nearby suddenly becomes chivalrous: holding doors, stepping out of my way, providing directions to elevators, etc. Yes, there are the few who stay rude despite my condition, such as the bus driver who saw that I wanted to get on, but whose doors were already closed, and just shook his head and drove away, but I find these types of people are surprisingly few and far between in this city that’s supposedly known for its cold heart.

From my experiences over the past three weeks I’ve come to recognize the prevalence of the Fundamental Attribution Error, which is the tendency of people to underestimate the impact of situational factors in other people’s behavior, and at the same time overestimate the influence of dispositional factors on their actions. In other words, we often automatically attribute bad features to a person when they do something improper instead of considering their story, their perspective, in explaining why they might have done so. When I have a brace on my foot and crutches under my arms, people shed their Fundamental Attribution Error tendencies because they can directly see my back-story, or at least get an idea of it, and why it’s causing me to act the way I am.

I think that if all New Yorkers (and everyone else) were to start recognizing that every individual has a unique personal experience that leads them to take the actions that they do, we can create more compassion throughout the city, and that would be a great thing. If people could start taking down the NYC-guard that they’ve built up around themselves, the city could be a much nicer place to live.

/elizabeth Kaleko

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When the price of pizza can become a problem

Monday, June 27th, 2011

Ever since I can remember, I’ve loved pizza.  Like most everyone that I know, I love pizza with all my heart, soul, and taste buds, and it’s been a staple of my diet for pretty much my whole life.  My taste for a good slice has grown up with me, and long gone are the days of my childhood when I ate solely cheese pizza, and wouldn’t deign to eat the crust, no matter how hungry I was.  But with a more sophisticated pizza palate comes certain demands on the wallet that can become, well, demanding.

That's what I'm talkin' about

When I moved to New York to start going to college, I became acquainted with some of the city’s finest slices, and despite the onerous price of a simple slice from a top-notch NYC pizza place, my constitutional love and need for pizza obliges me to grab a couple at least every few days.  As New Yorkers know well, when it comes to pizza (and everything else) the city simply has the best. I like to try new places, but above all others, my favorite slice comes from Joe’s on Sixth Ave, across from Minetta Lane.  A slice from Joe’s is huge and thin, with melted mozzarella sitting on top of a delicious sweet tomato sauce, always fresh from the oven due to the spot’s brisk business, and it’s basically my ideal slice.  I love Joe’s pizza with or without a little extra parmesan or red pepper, at lunchtime or late night (open until 4 a.m.!).  The only problem with my devotion to Joe’s pizza is the price.  At $2.75 per slice of plain cheese, Joe’s is not exactly cost-effective.

Which brings me to the other best thing about eating in New York.  In addition to offering the best of the best, the city has more pizza places than anyone could ever try, among them a number of places that sell dollar slices.  With a steady diet of slices that cost only a dollar, even the most cash-strapped pizza lover can indulge his every craving.  Of these cheap pizza paradises, the best and certainly best known is 2 Bros’, which just opened a second storefront a couple doors down from the original on St. Mark’s, between Third and Second Aves.  At 2 Bros’, you can find a line that ranges from a few people to a small mob, depending on the time of day.  But no matter how many people are on line, you will get to the front in less than five minutes, since 2 Bros’ has perfected the science of express pizza.  The fleetest fast food joint can only hang its head in shame at the speed of 2 Bros’, where there are generally more pizzas than you can count in various stages of preparation behind the counter, and one can see three or four customers served at the sole register in under a single minute.  And most importantly, 2 Bros’ meal deal of two slices and a soda costs the same $2.75 as a single slice at Joe’s.

For a pizza lover/borderline addict like myself, satisfying my pizza needs without spending too much cash comes down to compromise.  My inner connoisseur wants to get a fancy slice every time, without worrying about the price.  But in the end it’s not worth devoting too much budget space to pizza, especially when it can be an every-other-day habit.  So when I’m nearby, have some time, and it makes sense, I head to Joe’s.  When I’m in a rush, have been spending too much lately, or went to Joe’s the day before, I go to 2 Bros’.  And when I want something new, I try one of the city’s other eight million pizza places.

—Aaron Brown

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‘Dollhouse’: A Flexible Identity

Monday, June 27th, 2011

You most likely know him from Buffy, or maybe even Firefly or Doctor Horrible’s Sing-Along Blog, but Joss Whedon’s most recent television show, Dollhouse, should be grabbing your attention just as much. Dollhouse follows main character Echo as she enters into the Dollhouse, a place with the technology to wipe your memories and ‘imprint’ you with new memories. The Dollhouse serves clients by giving them “what they need,” for example, if they want a person to love, the Dollhouse’s ‘actives’ (their employees, such as Echo) are imprinted with the thought of someone who would be perfect for loving him/her, and they are allowed time together. The entire organization, created by Rossum, is illegal and underground. The show follows different characters as they try to expose the Dollhouse, save the actives, and prevent Rossum from abusing its power.

Main character Echo, displaying her multiple=

As I watch this show, I can’t help but contemplate what my life would be like if one day I discovered that my life was not my own. That, in fact, I was living with somebody else’s memories and my true, original identity was stored in a chip somewhere outside of myself (possibly even in somebody else). Would I be willing to give up the life I had now to become a person that I had been before, yet can’t remember anything about?—Remember that I feel as if I am this new person, she is me and I am her completely. What did I used to be like? More flexible? Dogmatic? Better in school? An entirely different person with different traits…

Dollhouse made me wonder what I’d do if my identity was not under my own control. And it got me thinking, What would a different personality try to do that I’d never try to do? Sky dive? Perform? Although it’s not what Dollhouse was preaching, it made me want to get up and try new things, as if I was somebody else completely. I could learn to dance at Piel Canela, or spend the day at a spa pretending I was a pampered celebrity. Campus Clipper makes trying new things easy and cheap, so build on your personality because you never know what type of secret technology corporations have that are about to wipe your memories clean!

/elizabeth Kaleko

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Facebook vs. The Wedding

Sunday, June 26th, 2011
Fakebook

Facebook versus world nations. (Click image for source).

Facebook. We all know (and some of us love) Facebook. It’s revolutionary. Literally. Ask Egypt. It possesses an amazing ease of use, managing to embed messaging, game-playing, photo-posting, video-uploading, link-sharing and (lest we forget) poking, all into a neat, blue interface. Yes, Facebook is quite a thrill and I’ll admit that, as a Facebook user, I enjoy it. But recently I received an e-mail that knocked my appreciation of Facebook down a peg.

After a long weekend enjoying the marriage of one of my oldest cousins to his lovely bride, I was checking my e-mail Monday afternoon and saw a message from a sender I had not seen in a while: Facebook. You see, I don’t like being bothered with e-mails that I won’t read anyway. So, all of the unnecessary messages I would receive (about group notifications, event notifications, notices about posts I’m tagged in, inbox messages, etc., etc.) I have already opted out of. When something happens on Facebook, I’ll know when I go onto Facebook. Having it happen on Facebook and in my e-mail inbox seems redundant to me.

This being the case, I thought that while I was checking my e-mail, I wouldn’t see any messages from a sender named “Facebook.” But of course, I was dead wrong. I simply wanted to delete the message and leave it at that, but it piqued my curiosity. Why was I receiving this message?

“Hi, Christopher. You haven’t been to Facebook for a few days, and a lot happened while you were away.”

This is how the e-mail began, verbatim. The rest of the message basically looked like Facebook restricted to the confines of my inbox window. I didn’t know what to think at first. Obviously, while I’m not on Facebook, things continue to happen. Statuses are updated, profile pictures are changed and comments are made. But why did Facebook need me to know about it so desperately that they e-mailed me?

Fakebook2

Facebook being used on a Mac OS. (Click image for source).

I understand that at the end of the day, Facebook is a corporation and they’re in the business of making money. Obviously they want me to use their website because it helps them conduct their business and collect advertising fees. I suppose what upsets me isn’t really the e-mail at all, but the circumstances under which I received it. As I said, the e-mail came to me after spending a weekend home enjoying a family wedding. I didn’t use the Internet much at all during this time, let alone go onto Facebook. I was proud to see my cousin get married and for those 72 hours, it was more important to me than anything else. So reading an e-mail that said I was missing out on Facebook’s happenings seemed so insignificant that the e-mail came off as insulting. Because yes, Facebook, I have nothing better to do with my life then check your updates all day long.

I hope I’m not the only one who has an opinion about this. I don’t want to see my generation blindly led onto an Internet roadway that we can’t drive off of. The Internet is important, and I’ll admit Facebook may be important, too. It’s a great tool for communication and organization. But we shouldn’t let its usefulness overshadow what is really important in life. Technology is made by humans and used by humans, so as human beings, we should be able to control it, and not let it control us. Be careful with how (and how often) you use Facebook. There’s a real world out there, and Facebook should only be a means through which we want to interact in real life.

–Christopher Cusack, Hofstra University

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Why Asian Food is for Everyone

Saturday, June 25th, 2011

Whenever I suggest an Asian restaurant to my friend Michelle, she unconsciously wrinkles her nose a little. Michelle is undoubtedly a pasta kind of girl. I think she’s under the misconception that all Japanese restaurants are terrifying, mysterious places where the only options on the menu are variations of raw fish. Other friends fondly mention Cup Noodles.

But here are two truths regarding these misconceptions: Japanese food varies a lot, and Cup Noodles are tasteless (salty is not  flavor!). I want to start off with the Cup Noodles, because I can almost hear the ramen enthusiasts protesting. Instant ramen in and of itself is not bad, and I certainly appreciate the low price of Cup Noodles. I do think it’s somewhat telling, however, that the first two results when you type “Cup Noodles” into Google are “cup noodles cancer” and “cup noodles bad for you.” While I doubt this brand of instant ramen will give you cancer, it’s certainly the least appetizing instant noodles I’ve ever tasted. Maybe I’ve been spoiled, but Cup Noodles pretty much taste like starch and watery soy sauce to me.

Image credit: suzuya.ca

That’s not to say that all instant ramen is tasteless, though. Head to an Asian market and you’ll see that there are many different brands and flavors of instant ramen, including soy, pork, and miso. Some of the other brands of cup noodles come in bigger containers as well, which is great for when you’re really hungry and that Cup Noodle styrofoam seems a little on the skimpy side. While there are definitely tasty cup brands of instant ramen, my personal favorite types of ramen are the ones that cook in a pot. Although not as instantly ready as the cup brands, they only take about ten minutes to cook and all the ingredients (other than water) are still included. I’ve always found the sauces in these brands to be better, which makes the extra five minutes totally worth it!

As for the raw fish confusion, it’s simply untrue that Japanese cuisine consists solely of uncooked fish, and taking a look at the menu in any Japanese restaurant confirms this. There are plenty of curries and rice dishes to be found in Japanese restaurants—one of my personal favorite rice dishes is called katsudon. It is a bowl of rice with eggs, thin pork cutlets, and seasoning on top. This type of rice bowl can be made with other types of meat, or even with just eggs and seasoning, for any vegetarians out there. Aside from ramen, there are also other types of noodles, such as soba or udon noodles. These noodles can be served both hot and cold, which make them a great choice on a hot summer night.

Tempura is another nice dish to have in the summer. Simply put, tempura is vegetables or seafood, put in batter and fried.  Many people are somewhat wary when they hear the word “fried,” but tempura is not all that unhealthy. For one, it is primarily vegetable or seafood-based.  It is also generally not too heavily fried, with the emphasis in the dish being the vegetable or seafood itself.  All sorts of vegetables and seafoods can be used in tempura, from eggplant to asparagus to shrimp. Tempura is actually pretty easy to make, as well.  My mother makes it fairly often in the summer, and we usually have it with some soba noodles on the side.  She makes sliced eggplant, green bean, and onion-and-carrot tempura. The onion-and-carrot tempura are thinly sliced and battered together almost like little bundles, and they disappear absurdly quickly from our table.

Of course, there’s also sushi. Most people are at least familiar with sushi, most likely having tried tuna rolls or California rolls. These are fine sushi choices, but I would urge any sushi fan to try something a little more adventurous.  I personally love sushi made with eel, although this sometimes gets me odd looks when I mention it to friends.  The fish is very soft, though, and often in sushi it is seasoned with a sauce that is almost sweet—I definitely recommend it!

Image credit: lectronet.com

The other fun aspect of Japanese restaurants that specialize in sushi is that there is sometimes a separate sushi bar. Some sushi bars feature a conveyor belt of sorts, with various sushi dishes on colored plates.  Generally, each plate color or pattern corresponds with the price of the sushi dish, so it is easy to check your spending as you eat. Restaurants like these are a lot of fun to go to with groups of people. I once went with my family, and my younger sister had a blast picking up dishes of sushi for us all; she would sit eagerly awaiting her favorite shrimp sushi to come down the conveyor belt.

Maybe if I had suggested a sushi bar like this, I could’ve convinced my friend Michelle that Japanese restaurants are fun and delicious, rather than strange and foreign.  Although I didn’t go into this much depth with her during my initial attempt to convince her, she did eventually agree to try out a modern Thai restaurant. And despite her initial reluctance, she ended up enjoying it after all.

Anais DiCroce

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