Archive for the ‘onValues’ Category

Think About The Big Picture | Victoria Rossi: A Photographer in Motion

Monday, July 16th, 2012

Growing up, I thought the only combo better than peanut butter and jelly was a pen and paper. I have always had an affinity for writing and using it as a tool and an art form. However, I didn’t see my writing as a talent until I started writing poetry, performing in open mics, and participating in talent shows. Once I discovered my immense passion for poetry, I knew I had to reach out and get others involved in their own talents. When I first started writing, I saw poetry as my salvation. It introduced me to new people, new experiences, and taught me that life exists beyond the L train. This post is about how you can use your talent to help others see that their life can change, as well as how to use your talent to help your community.

Looking for people with the same affinity for using their talents to help others, I found Victoria (also known as Vee) Rossi, a 20 year-old photographer/college student.

“I started doing photography after my aunt passed away my senior year of high school. She used to own a photo lab in Barrington, Rhode Island and was the relative who always had her hand attached the camera at any family function. She loved looking through pictures, collecting pictures, taking pictures, and I guess I picked that up from her after she passed away, sort of paying homage to her. I do photography because I love creating things and I especially love creating images and having the capability of manipulating emotions and making people feel one way or another or see something or realize what they haven’t seen. Some of my favorite things or people to photograph are the dancers in my mom’s dance studio in Cranston, Rhode Island. Not only are they brilliantly talented but they’re willing to push limits photographically and also in the areas of dance. It’s always nice to photograph them also because they’re so eager to create something beautiful. I help them and they help me. I also will go to the dance competitions and photograph them while they’re in their prime competing because that’s when you really see the intensity. I not only see photography as an emotional outlet, but also as a possibility to make a career. They always say that you should do something that you love and something that makes you happy, and I think that I may have found that for me.”

Here are some recent photos Victoria has taken of her mother’s students:

      

Victoria has also done shoots for her school, Simmons College, and some of their drama productions including The Vagina Monologues. From first position to on pointe, the dancers and their art are captured via Victoria’s own art.

 

Check out Victoria and her Facebook Page and Photography Blog

Now that you’ve seen how Victoria gives back to her community, here are some ways that you can help your community with your talents:

 

Host an Art Show:

If you are an artist, painter, sculptor, metalworker, etc., go to your local YMCA, community center, or even a friend’s back yard and host an art show. You can sell your art by donation or fixed prices, or you can even just have your art on show for viewing and charge a small admission fee. Then, the proceeds can go to your local YMCA, city program, etc.

Have an Open Mic:

Taking the same idea as the art show, you can find a space to have poets, singers, musicians, and even actors come and perform. You can sell drinks or charge a small admission fee and raise money that way.

Get some friends, and direct a small play in the neighborhood:

Gather your actor, musician, dancer friends, and host a play or opera, or even a concert!

Is a local business or store you frequent looking a little dusty?:

If you have a way with the paintbrushes or even organizing, offer your services in exchange for promotion of your talent!

All of these are inexpensive and help in many ways. They help you meet more talented people, polish skills as well as gain new ones, and most importantly, they help the community.

Now that you’ve read about how to get involved, go out and do it! Here’s a great coupon for art supplies! Click HERE for a printable version!

Joanne, Simmons College ’15. Read my personal blog!

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Decoden

Wednesday, June 20th, 2012

No matter how sad or gloomy I’m feeling I can always look at my phone for a quick pick-me-up. No, it isn’t a picture of my friends, or an inspirational “I love you hold on <3” text from my mom- it’s my phone case. The case was an impromptu gift from a friend and it does hold sentimental value. I can’t look at it without thinking about her snatching the case from my hand and slamming it on the clerk’s counter denying my meek and humble  ‘no’s and ‘you don’t have to’s with “I’m buying you this case, stop saying no, just take it.” The case is delicate, embellished with cabochon pearls, flowers, and its centerpiece- a regal quinceanera pink cat. With unforeseen durability, the beads have stayed have stayed on for a surprisingly long time. I’d like to think that the state of the case is symbolic of our friendship, and as long as the glue holds down rows of cabochon pearls and flowers, we can always count on one another. A flower has broken off. I hope this isn’t the end.

 

an elaborate decoden phone case, sadly not my own

But besides its sentimental value, the case itself is beautiful. I find myself attracted to the kitschy and tacky accessories that modern minimalism has regarded as garbage. Tacky isn’t a bad word to me. I love things that are splattered with glitter, color, sparkle, fur, and animal print- like Lisa Frank regurgitated her soul onto a surface and sold it for $4.99 in Chinatown. I’d rather live in an Afghan Poppy Palace than a Mies, and I prefer to indulge my eyes in the art of Japanese nail studio Jill and Lovers than anything Modrian could make. It’s not to say I don’t value minimalism or the chicness of the understated, but much like you can’t deny the irresistibility of caramel-filled brownies topped with nuts and powdered sugar, my eyes can’t stop from feeling gorged when I see something shiny and cute.

Jill and Lovers

Japan has taken this feast for the eyes to new levels with Decoden. The term comes from a mix of decoration and denwa, the Japanese term for phone loans-cash.net. Decoden artists make miniature sweets from polymer clay and resin that replace the sweetness of pastries with saccharine cuteness. Decoden isn’t just child’s play- to what seems like kid stuff in America is a style that is acceptable among all ages in Japan. Decoden has spread beyond phone decorations to all types of electronics from tablets to portable game systems. Decoden is also popular among nail artists. Popular subjects in decoden art include food, bows, Hello Kitty, and more recently creepy cute. Creepy cute takes elements of macabre like bones, spiders, organs, and cobwebs and blends them with the sticky cuteness of decoden.

 

Decoden is not at all subdued nor does it adhere to modern rules of taste. To me, decoden is purposely over-the-top and embodies the decadent indulgence that is reminiscent of Rococo. Decoden is whimsical and carefree and reminds me of a childhood when I didn’t have to worry about student loan debt or the job market or health insurance. So it doesn’t surprise me that so many people find joy from decoden. It is perhaps one of the only things capable of escaping the wrath of my depressive cynicism and pessimism.

 

Checkout this video of a a decoden notebook demonstration

Because of the labor involved, decadent decoden isn’t cheap. Custom orders through websites like Etsy or EBay can cost upwards of $100. However many online stores sell decoden materials, opening up the possibility of designing and making your own decoden. Just searching decoden on Etsy yields over 6,000 results: from phone cases, to shoes, to sunglasses. Decoden miniatures can be handmade from clays and resins, meaning that anything you can make (or find a mold for) can be the feature of a decoden phone case accompanied by rhinestones, faux whipped cream, lace, and pearls. I find that most of the joy of decoden comes from creation. So much time and effort is invested into decoden that it’s impossible to not form some sort of attachment to the art you make. And if you make it yourself it is truly yours- unique and one of a kind.

Catherine, Hudson County Community College, Read my blog and follow me on Twitter

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The Museum of the American Indian

Monday, June 11th, 2012

Right off the Bowling Green subway stop in the financial district is a free museum worth visiting. The National Museum of the American Indian is in the Alexander Hamilton U.S. Custom House. A great building that represents  international trade and exploration now commemorates the native people and culture of America.

Admission to this museum is free because it is an extension of the Smithsonian National Museum of the American Indian. Unlike the museum in Washington, DC, there is a focus on the art. American Indians from the Andes, Amazon, Planes, and Caribbean each have a unique style in the way they design and make their clothing, pottery and jewelry.  The headdresses alone demonstrate the uniqueness of each cultural area from Patagonia to the Arctic.

I went the museum with an artist friend who spent two and a half hours in the museum sketching. I was not bored at all even though the exhibits should only take an hour to look through. I think the reason why I enjoyed my experience so much was because the everyday items were displayed like art, in glass cabinets and under dimmed lights. I was compelled to view each piece not only as representations of each nation but as individual art. There were many unique pieces from a statue made out of seal materials to look like the statue of liberty to a Chimu Jar representing a squash.  The part that makes this museum most worth seeing is the collection of contemporary art at the end of the Infinity of Nations Exhibit. Each piece represents the lives and culture of the American Indian in unique and creative ways. One of the most unique pieces is made out of hubcaps, tires, chair legs, and PVC plastic. These items are arranged together to look like a walrus. I found this small wing contained the most stunning and moving pieces of the museum.

If you are looking for a cultural and artistic experience in New York this is a museum I recommend. I was reminded that even everyday items like a bowl can be considered art. I was inspired to view everything I experience with a more artistic eye. As I walked home from the museum I noticed the artistry in things I used to overlook, from cracks in sidewalks to patterns in people’s clothes.  It is amazing what a little free culture can do to one’s frame of mind.

After your visit to the National Museum of the American Indian I recommend going across the street towards the river for a great view of the statue of liberty and continue your cultural experience at  Oaxacana Revolucion de Taco.

Shailyn Tavella, NYU 2013, Read my blog and follow me on Twitter

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Cool Down with Horchata

Thursday, June 7th, 2012

This year it felt like summer never left, and with a blistering temperatures ahead of us, it’s important to stay hydrated, fresh, and cool. If you’re looking for a new way to cool down, why not try drinking some horchata? Horchata (the h is silent) is a refreshing drink popular in Spain and Latin America. Vampire Weekend sang about it’s warm variant on their sophomore album Contra, but it can also be served cold to ease long summer nights. Horchata varies from country to country, and my personal favorite is of course Salvadorean horchata (my mom is from El Salvador so I’m obviously biased about this). Distinct from other horchata recipes is its inclusion of morro seeds from the jicaro plant. Horchata has a flavor similar to taro, but horchata is a bit sweeter. Horchata is typically made with the ground almond, rice, sesame seeds, or barley.

morro seeds

morro seeds from the jicaro plant

You can buy instant horchata mix at Latin American grocery stores, but if you really want to get great authentic flavor, here’s a relatively simple recipe for homemade horchata with morro seed.

  • Crushed pound of morro seeds, you can find morro seeds in Latin American grocery stores across New York City.
  • 2 ounces of cinnamon
  • 2 whole nutmegs
  • 2 ounces of coriander seeds
  • 25 allspice berries
  • 4 pounds of rice

 

Begin to brown the rice (do not add water). To make sure it doesn’t burn, keep stirring it. Add in the cinnamon, coriander seeds, nutmeg, and allspice berries. Keep stirring until golden brown.

Later mix in a blender with the crushed pound of morro seeds until it becomes a fine powder. (In Latin America, cooks have the added benefit of local mills to do this, but for city dwellers, a blender will do). Your yield will be high, perhaps enough to last you all summer. In this case, store extra horchata powder in airtight container, like the ones you use for cereal, or in glass jars.

Now to make a liter of horchata you’ll need 2 cups of water, a cup of milk (almond milk adds an extra dimension of nutty flavor to the drink), and 8 table spoons of your horchata mixture. Mix the 8 table spoons of mixture with some of the water and strain through a cheese cloth. You may want to strain it back and forth a couple of times to get the most out of the horchata powder. Once strained, add in the rest of the water and milk and add sugar or honey to taste. Garnish with a stick of cinnamon, serve ice cold and enjoy.

Wary about the taste? Why not try some taro bubble tea at T-magic and see if horchata might interest you!

Catherine, Hudson County Community College, Read my blog and follow me on Twitter

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Healthy Ways to Manage Stress as an Overworked College Student

Sunday, June 3rd, 2012

Instant Stress Relief?

Beginning a new semester after three months is always difficult and it’s even more difficult to get out of the warm sanctuary of your down comforter before noon to head to class. Without any sense of mercy, professors always throw in loads of readings, essays, and problem sets on the first day of classes, leaving students swamped with work even before they get a chance to reunite with their friends. Stress always follows closely behind an overwhelming amount of work and it ends up piling up to result in self-destructive behaviors, such as binge eating, excessive partying, and substance abuse as a source of escape from reality, which can lead to depression. But there are other ways to release stress without damaging your body; here are some healthy ways to manage stress:

1. Don’t Procrastinate

Too much stress can lead to drastic behaviors

Sounds cliché, right? Even though you’ve probably heard this repeatedly throughout junior high and high school, this is the best way to avoid feeling stressed and pressed for time to complete your assignments. When completed early and on time, the gratification of being freed from work ultimately rewards you with abundant free time and more sleep –something all college students claim that they are deprived of. Some of you may say that you focus better when you’re in a tight deadline; however, research done by Bruce Tuckerman, a professor at Ohio State University, states that this is merely “wishful thinking” and an excuse to justify the lack of one’s self-control and will-power. (http://researchnews.osu.edu/archive/procrast.htm)

2. Absorb Nature

Studies done by researchers at the University of Washington have proved that looking at nature helps lower the tension and heart-rate of people. After gathering 90 students and giving them various tasks, students who were placed in front of a window with a view of the natural environment have had their heart rates drop to normal the quickest. If viewing nature can decrease the stress-inducing tension within a person, imagine how much of a stress-relief you can get by physically absorbing what nature has to offer you by going outside!

(http://seattletimes.nwsource.com/html/localnews/2004470165_nature11m.html)

3. Eat Right

Stressful times often lead to poor, unbalanced diets that ultimately provide no nutrient benefits. Because stress leaves students feeling as if they have no time to prepare a healthy meal, they opt for fast-food meals and junk food to satisfy their hunger. However, foods that contain high levels of salt, sugar, and fat easily increase stress levels and are found to be detrimental to our health. Even coffee, the number one necessity for college students, increases stress levels if taken excessively. Women’s magazine, Marie Claire, has created a list of healthy foods that help reduce stress when taken in moderation. Foods that contain high levels of vitamins and minerals, such as dried apricots, salmon, and avocado have been proven to help people maintain their bodily balance.

(http://www.marieclaire.com/health-fitness/advice/reduce-stress-foods)

(http://www.squidoo.com/foodsincreasestresslevels)

Following these tips should help any overworked and overstressed college student manage stress while improving themselves physically as they start the upcoming semester.

For more ways to release stress, try taking a break with karaoke and sing your lungs out – this is one of my favorite things to do when I’m under a lot of pressure!

 

Becky, Queens College, Read my blog and follow me on Twitter

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Sofrito: Add Flavor to Your Food

Friday, June 1st, 2012

On the shelves of refrigerators in Latino homes lies a glass jar, filled with an aromatic sometimes green, sometimes brown, sometimes dark orange-red, but always packed with highly concentrated flavor mix- softiro. Sofrito is a seasoning sauce blend of peppers, garlic, onions, tomatoes, cilantro, salt, and other herbs and spices. Quantity of ingredients varies from recipe to recipe. Instead of using salt and separate seasonings, many foods from Latin America are flavored with sofrito alone. Sofrito is great for soups, steaks, chicken, eggs, or any dish you want to enhance with robust Latin flavor. Because it’s so densely concentrated with flavor, after making a jar, sometimes all you’ll need is a dash of sofrito to season a dish. Sofrito exists in Mediterranean, Portuguese, Filipino, and Caribbean cuisine as well.

Homemade sofrito usually doesn’t use exact measurements, as most culinary escapades in la cocina, ingredients are eye-balled and taste tested rather than carefully measured and trusted. Due to the variety in preparation and ingredients that differ sometimes from person to person, there are probably millions of unique sofrito recipes in the world. As well as being made from scratch, sofrito can be store bought for the lazy and kitchen clumsy. A popular store brought variety is Goya’s sofrito; however it’s also filled with preservatives and lacks fresh ingredients. Sofrito is incredibly easy to make, but if you’re still wary about making it at home and don’t want Goya’s preservative sofrito, try Chulita’s Famous Sofrito. Chulita’s Famous uses fresh all natural ingredients and comes in Sofrito Verde or Sofrito Con Spices variety. They can be purchased in gourmet grocery stores in New York City. For a full list: click here.

Now if you really want to get hands on with sofrito, here’s a simple recipe straight from my kitchen to yours:

Ingredients:

  • 3 Green peppers
  • 2 Red peppers
  • 2 Garden fresh tomatoes
  • 2 onions
  • 1 head of garlic
  • 1 bunch of cilantro

Peel and chop all the ingredients and mix them in a blender or food processor. The consistency should be somewhat smooth: not liquefied and not too chunky. Add sea salt, parika, and cumin to taste. Store in the refrigerator in a glass jar.

After you’ve made your sofrito, grab some tacos from Pinché Taqueria and add some sofrito to them for an even more delicious meal.

 

Catherine, Hudson County Community College, Read my blog

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Revolutionize Your Holidays: Inspire to be Inspired

Friday, June 1st, 2012

Everyone knows that holidays translate to family time. It is during these treasured days of the year when you spend time together and catch up with each others lives. I once thought that this was all there was to it, and believed that being at home would be the most fulfilling and ideal way to spend my holidays. I came to these conclusions because as a Jew, and especially in the home I grew up in, family was central. My first year in college I heard about a program which sent students all over North America for two different holidays, one at the beginning of the the year and one at the end in order to bring cheer and spirituality to struggling communities. I immediately dismissed this idea because of years of associating holiday with family.

At the beginning of my second year of college my roommate pushed me out of this comfortable yet limiting notion, and forced me to sign up on the program with her. We filled out a questionnaire about ourselves and were told that we would be paired up with two guys. The location—unknown. Despite my misgivings about the whole expedition, I began to find myself thinking about all of the exciting possibilities of where we would be sent. Finally the day of the training session came and I picked up our folder and read “Kitchener, Ontario.” I will loosely translate this location as one hour’s drive from Toronto, but still pretty much middle-of-nowhere Canada. The mystery of never having heard of Kitchener counteracted all of the hesitation I had previously felt, and I began to look forward to the upcoming holiday which I would spend there.

I was told that we were taking the train. Packed up and ready my roommate and I headed out to Penn Station, printed our tickets and located our male counterparts. When we were cozily settled in our seats we all chatted, prepared our religiously inspirational speeches, and decided which spiritual songs to sing. The rabbi of the community met us at the station and drove us to the homes where we would be staying, all the way regaling us with numerous entertaining and crazy anecdotes from his past. The next day was a blur. We helped the rabbi and his wife with their six children, while preparing his house and the synagogue for the holiday, because of centrality of both locations.

Later that night we gathered in the synagogue for prayer and afterwards spent time getting to know the community members. We learned that although the synagogue was large, the Jews in that area had become disinterested in religion and the rabbi, who had only just recently moved to the neighborhood was trying to jumpstart religious activity and involve more people. The holiday that we had come for was called Simchat Torah, which celebrates the end of the annual cycle of Torah readings and marks the beginning of the new one. As is the custom, we took the Torah scrolls from the ark and carried them around the sanctuary seven times while and singing, dancing and rejoicing. The members of the synagogue gladly joined us, smiling with such joy while we led the singing and dancing, celebrating the Torah, what it represents. We later learned that this was the first time in twenty years that they had celebrated in such a spiritual and lively way.


If you would like to see a clip of what Simchat Torah looks like click here

The rabbi came to us after the holiday was over and thanked us profusely for enriching the holiday for his community. He said that many of them had come up to him afterwards to tell him what a difference we had made, and some offered money to bring us back during the year. I was personally inspired by these people who so voluntarily craved religion and spirituality. Although it is important for us to spend time with our family during the holidays, I believe that it is of equal or more importance to be involved in reaching out to others at this time. Enhancing and strengthening the religious and spiritual experience of others will not only have a tremendous impact on them, but it will hopefully revolutionize the way you view your religion and experience spirituality.

Shira, Yeshiva University, Read my blog

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Mother Grain: A Brief Intro to Quinoa

Thursday, May 31st, 2012
Quinoa and pine nuts, garlic, and raisins

Quinoa, pine nuts, and raisins

recipe available here

The new health food fad that’s taking the world by storm, quinoa, is a super grain grown primarily in Bolivia. Quinoa contains all eight amino acids essential for development of tissue, is gluten free, and packs more protein than any other grain. While researching foods beneficial to astronauts, NASA found quinoa unrivaled in its nutritional benefits. Grown by the Incas in South America, it was known as “mother grain,” and was used to feed Incan armies. Quinoa has been for many years a staple of the Bolivian diet, however in recent years it has been introduced to American and European markets.

Quinoa is prepared similarly to rice and takes only about 15 minutes to cook. It’s an excellent replacement for rice, bread, or couscous. It has a nutty flavor that works as a perfect side dish and delicious on its own. Quinoa is well suited for vegans, vegetarians, or anyone looking for foods that pack a nutritional punch. Additionally, quinoa flour can be used in baking as a gluten and wheat free alternative. For breakfast I like combining cooked quinoa, a dash of maple syrup, a bit of almond milk and fresh berries for a healthy and filling breakfast that holds me over well into lunch time.

quinoa plant

However despite all of its nutritional value, quinoa’s growing popularity has had negative effects on Bolivians. The export to America, Europe, and now Australia has resulted in higher prices of quinoa in Bolivia, making the growers of quinoa rich in the process. Those native to Bolivia can no longer afford the super food and are looking to cheaper processed grains that are lower in nutritional value leading to fear of malnutrition in an area that has long been affected by it. Additionally it’s view as a third rate rural food by centuries of agricultural imperialism by Spanish invaders has discouraged its local consumption.

 

Quinoa is a great food for experienced and novice cooks alike looking to add something new to their pantries. Because it’s so easy to make, it’s perfect for exploring new recipes.

 

Catherine, Hudson County Community College, Read my blog

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Roti Canai: Delicious Malaysian Finger Food

Wednesday, May 30th, 2012

It was a rainy Sunday morning in August when my friend took me and two other friends visiting from Washington DC to Curry Leaves Restaurant a Malaysian restaurant in Queens. I had but one request, “I’m hung-over, make it good.” Upon arrival to the Main Street station in Flushing, my friend, a native of DC, asked sardonically “Are we still in New York?” It’s easy to get confused, most if not all signs are in foreign languages. I assured my friend that we were indeed still in New York, albeit in one of its more distinct neighborhoods. We walked a few blocks away from the station to the small and cozy restaurant, where the  staff greeted us with enthusiastic smiles and welcoming service.

image credit: http://www.hungryferret.com/

We sat down and ordered the Malaysian Roti Canai as an appetizer. Roti Canai is an Indian-influenced flatbread dish eaten in Malaysia and Indonesia. The roti itself is considered street food, much like bagels or pretzels are eaten in New York City. Served with a bowl of strong and savory chicken curry, we were all enamored with the dish. Trying desperately to make time stand still, we ate as slowly as possible, relishing each bite. In between bites, we sighed wistfully, knowing that soon the meal would end. Once we devoured the roti, a bittersweet craving set in. Finally, when our main courses came we decided to supplement them with even more roti canai. I found it a great companion to the spicy fried noodles I ordered. The portions were huge and at around $10 a platter, it felt like highway robbery. Filled to the brim halfway through the meal, I still managed to fit in one more bite of roti.

If you can’t make it out to Flushing for some delicious Roti Canai, maybe you can try some of the cuisine that inspired it at Curry Kitchen:

 

Catherine, Hudson County Community College, Read my blog

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The Best Shows on Basic Cable

Tuesday, May 29th, 2012

With so many premium cable channels available today, such as Shotime, HBO and Starz, it can be hard to find shows on basic cable that are actually worth watching.  However, networks such as AMC and FX are still managing to air fantastic shows that are just as entertaining as shows on premium cable channels.  Below are a few shows on basic cable that are definitely worth checking out.

 

Breaking Bad

Breaking Bad, which airs on AMC, is essentially the portrayal of a man whose life is turned completely upside-down due to his involvement with cooking crystal meth.  The show is currently in between its 4th and 5th season and will only be 5 seasons in total.  Breaking bad is a fantastic drama/thriller series that would definitely be enjoyable for a mature audience.

The Walking Dead

The Walking Dead, which also runs on AMC, is widely considered the best TV show about zombies to date.  With that being said, there aren’t an overwhelming amount of zombie shows flooding the networks.  However, The Walking Dead is about more than just zombies.  The show has tremendous character and plot development, as well as fantastic makeup and set design.  Due to the content and general nature of the show, The Walking Dead is recommended for a mature audience.

It’s Always Sunny in Philadelphia

It’s Always Sunny in Philadelphia is not a new show by any means, however, it has somehow managed to fly under the radar of many comedy lovers.  The show, which airs on FX, is virtually plotless from episode to episode.  Each episode has its own topic that is covered in its entirety throughout the episode.  Other than a few character relationships, the show rarely tends to carry any baggage, so the series is pretty easy to get into.   Although it is a comedy series, a lot of the jokes are raunchy, so I would recommend this series to a more mature audience.

 

 

 

Michael Turzilli, Quinnnipiac University

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