Posts Tagged ‘picnic’

Niche-ing New York City: Honing Your Talent (Affordably!)

Saturday, August 2nd, 2025

Congratulations! You’ve found your niche and you want to start putting your talent into practice. 

While simply being good at something is often free, honing that talent can get expensive – in terms of both money and time. Many of us will not get the chance (or have the time and money to spend) to earn a degree in our talents, but this doesn’t mean that we shouldn’t be able to develop those talents. In fact, it is often necessary; like we heard from Heather earlier in this series, many corporate employees in New York City live a double life to maintain their mental health and work-life balance through a creative outlet – accounting by day and painting by night, for example. Others depend on the income from two jobs, the way a Broadway actor might wait tables between shows. While you’re studying finance in preparation for your mind-numbingly boring career in banking compliance, there are plenty of ways to fill your free time productively and creatively. Here are some accessible and affordable ways to hone your talent in the city:

Free Classes and Workshops 

  1. The New York Public Library system is great not only in the amount of free events and workshops it offers, but also in the spread of library branches across the boroughs. They have a helpful filtering system to choose between the 93,000 programs they offer every year, such as date, location, topic, and audience types and age groups. Supplies are provided for the most part, making the vast majority of these classes completely free. Some examples include tango and flamenco dance lessons, creative writing workshops, and classes to help you create your first business
  2. Club Free Time is a great resource for finding other free events in the city, including workshops in a wide range of talents like portrait photography, juggling, and singing in a choir. Club Free Time also lists free concerts, lectures and presentations, galleries, tours, and more. If you’re interested in theatre, becoming a member at CFT can also get you 2 to 5 free tickets to small and innovative (but pricey) shows!
  3. Shape Up NYC is a free group fitness program with events in parks all over the city. If you’re a talented fitness teacher, you can volunteer to lead these classes and give back to your community. Or, if you’re just breaking into your future in fitness, you can join classes like Caribbean dance, intenSati (kickboxing meets yoga), and dynamic stretching.

Affordable Classes and Workshops 

  1. One of the most expensive talents to pursue is a musical instrument, but it is also one of the most rewarding and beneficial to your brain health. The Brooklyn Conservatory of Music offers hour-long group lessons or ensemble sessions in 16-week semesters for $40-50 per lesson. It’s a great way to continue practicing your instrument or to start a new instrument as a beginner. They also offer financial aid, as well as free and cheap one-off events to help you pursue your talent as affordably as possible.
  2. The Brooklyn Brainery is a helpful resource for affordable classes that may be more targeted toward your niche than many free options. For example, there are classes on cyanotype, Shibori, and decoupage if you want to dive into a skill that most people have never heard of – and are unable to pronounce. Their teachers also offer walking tours, unique book launches, and online classes that all land in a range of $20-100.
  3. CourseHorse is a similar resource with a much broader range of classes and activities – and thus, a broader price range. For example, they list a drink and draw event for $15, but also a hybrid, 658-hour software engineering certificate program for $10,995 (which, at $17 per hour, is still quite affordable). They offer everything from dance classes to tours to mig welding workshops – a great one-stop shop for any and all talents.
On a networking panel.

Networking Events

  1. For those with less hands-on or purely artistic talents, networking is a great way to build skills like public speaking, strategic communication, and – of course – networking while building your community and learning more about your niche and others’. Eventbrite has a great list of free and low-cost networking events in the city with a wide variety of subjects, such as influencers, AI startups, and the entertainment industry
  2. Similarly, Luma lists some of the biggest events in the city, with waitlists hundreds of people long. While these can get expensive and might require registration months in advance, some of the cheaper options include Climate Changemakers Manhattan’s free community picnic and a mid-summer momentum panel and mixer for interns in New York City. 

The great thing about living in NYC is that whatever you’re into, someone else is into it too – and they’re willing to teach you (and if not, there’s plenty of people out there who can teach you how to turn your hyper-specific talent into a business of your own). Take some time this summer to follow your passion and hone your talent!


Get a $16.95 lunch at Spicy Moon this summer when you show this coupon at checkout!


By Lauren Male

Lauren is a senior at Pace University majoring in English and Communications, with a minor in Journalism. She is pursuing Pace’s M.S. Publishing program. When she’s not reading, Lauren can be found trying new coffee shops, thrift shopping, and spending all of her money on concert tickets.


For over 25 years, the Campus Clipper has helped college students in New York City—and later in Boston and Philadelphia—save money and succeed in city life. We offer a digital coupon booklet with discounts on food, clothing, and services, plus an Official Student Guidebook with real advice on how to navigate college life in a big city. Our internship program lets students build skills, earn money, and publish their own e-books. Follow us on Instagram and TikTok @CampusClipper, and sign up for our newsletter to get deals straight to your inbox. To access the digital coupons, scan the QR code on our printed card—available in dorms, student centers, and around campus.

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Wine, Tradition & Conversation

Monday, August 2nd, 2021

Wine plays an important role in my life, and I’m not alone. For thousands of years it’s been a central part of religious ceremonies: Catholic communions, Passover Seders, ancient rituals to Dionysus. As someone who studies religion and cares deeply about food, wine means a lot of things to me. A glass paired with a home cooked meal is a lovely treat to myself and friends, it makes a good housewarming gift, it goes well with late night reading, and it can tell us a lot about the place it comes from: the land that grew the grapes, the religion of the makers, the culinary traditions of its homeland. But what I love most about wine is that it can bring people together and create lively debates, conversations, and connections. Living, eating, and cooking around the world has taught me a lot about what wine can and should do for us.

From a wine festival at Sacré Cœur in Paris. We celebrated with wine, cheese, live music, and art!

In the French tradition of the salon, drinking is combined with intellectual debate. Thinkers, writers, and artists gather at a cafe and discuss: what do we value? What should we value? What are we reading, what art is in fashion, how might we make our world more just? What does it mean to be just? In my world, I’m inspired to bring this inquisitive spirit into book clubs, dinner parties, and study groups. I pour everyone a glass of deep red wine and we start talking. Ask at least as many questions as you answer. Put out a charcuterie plate or a baked wheel of brie, and let the ideas-and wine-flow.

Discussing our favorite reads: Dani is telling us about The Romance of American Communism

In Israel I learned about how important wine is in the Jewish tradition. On each holiday my professors would teach us about what we were celebrating, accompanied often by a history lesson and related treat: apples and honey on Rosh Hashanah, challah on Shabbat, latkes around Hanukkah. The Hebrew word for the blessing of wine is Kiddush, whose root means holy or sacred. In your own life try connecting to your religious or cultural heritage. Do you or your family pair wine with certain foods or ideas? Or, ask your Jewish friends if they celebrate Shabbat and-if you’re lucky-maybe you’ll get to celebrate with them. Enjoy a little kosher wine and learn about what makes wine so important in Judaism. Share your oenological practices. Ask yourself why wine is or isn’t important to you, and in what context.

A little Shabbat charcuterie with a friend from Tel Aviv at Amelie Wine Bar near campus

In my personal tradition wine is best paired with a cozy night spent reading or talking with friends. There’s nothing I love more than spending time with people I love over a bottle of wine, catching up and discussing and laughing. I’ve learned a lot about wine and what it can do from living around the world, and in my home I try to incorporate my favorite parts of different traditions. We celebrate Shabbat with a good glass of wine, gather to discuss around a bottle, and share recipes and pairings with people we love. Try incorporating nice wine into your culinary, intellectual, and religious/cultural traditions.

From a poetry reading in the park on my friend’s birthday. Celebrating her with wine, literature, candles, and cupcakes.

Please drink legally and safely. If you don’t know your limit, drink in little bits with people you trust. Wine should be something you intake in moderation, and it’s safest when we approach it with goals of cultural learning and understanding rather than to get drunk. Stay safe, stay smart, and enjoy your wine!


Cora Enterline is a senior at NYU studying law, ethics, and religion. She’s studied and worked in Paris and Tel Aviv, where she loved biking, traveling, dancing, and teaching English. She has a love for foreign languages, sad novels, themed dinner parties, and red wine by candlelight. This summer, follow her blog to learn easy, student-friendly recipes and find inspiration from around the world for your own dinners, picnics, and culinary adventures at home!


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Potlucks, Picnics & Pesto Pasta

Tuesday, July 27th, 2021

My apartment–all 350 square feet of old wood floors and mostly functional appliances in the middle of Alphabet City–can comfortably fit about five people. Any more than that and it’s stuffy, crowded, bordering on claustrophobic. But we do it.We cram 10 people around the little dining room table (scored for free on the corner of 10th & 1st Ave) for dinner. We use mugs as wine glasses and we eat out of big bowls of pasta and salads and homemade pumpkin soup.

Juuuuust enough space at the table

The saving grace for a lot of this has been my roof. Most buildings in the Village have roof access and some of my favorite memories from school have taken place on top of buildings rather than inside them. The East Village is a great place for a rooftop party because the views can be pretty hard to beat (though, yes, I see you, Brooklyn). But from mine we can see the Empire State Building and the World Trade Center, we can see Long Island City and Downtown Brooklyn and also my favorite bar around the corner. Now that the weather is beautiful again, there’s nothing better than a picnic or potluck style dinner on the roof.

Rooftop dinners are our favorite tradition as friends (look at how cute we are up there!)

Potlucks are a great option for college students, because everyone can make one dish for pretty cheap. I love when friends of mine from other countries and cultures make food they grew up eating and introduce us to how they prepare and celebrate meals. I remember a couple years ago when I cooked schnitzel and hummus for everyone, one friend made vegan alfredo pasta, and another homemade empanadas. We each had a story behind our dish, and we all got to learn and enjoy the food. Cooking for people I care about and allowing them to share their food and culture with me has deepened my friendships, expanded my cultural knowledge, and taught me more about cooking than I could have imagined. Call your friends up and plan a potluck! You can choose a theme for the dishes, or just let everyone bring what they’d like. I’ll cook the pasta, she’ll bring the salad, you bring the wine!

Take your friends and food to picnic at Washington Square Park!

I have two easy, potluck-friendly dishes I want to share. They’re both things I’ve put together on my own, inspired by pasta dishes and salads my mother used to make for me. The first is a roasted butternut squash salad. Start by peeling and cubing a whole butternut squash (don’t forget to get rid of the seeds, and if you’re doing this for the first time check out this WikiHow on how to cube a squash). Dress with olive oil, salt, pepper, and garlic powder, and roast at 400०F for about 30 minutes. You can also roast whole beets (wrap in tin foil and cook on a sheet pan), or buy and cube cooked beets from the store. While the veggies are roasting, chop up a shallot and let sit in water; this cuts the bite of the raw onion. When everything is ready, toss with baby arugula and crumbled goat cheese, then top with a homemade vinaigrette or just a splash each of olive oil and balsamic vinegar. Feel free to throw in anything else that looks good: sliced fennel would be delicious, or crushed walnuts or pumpkin seeds.

The other crowd favorite dish is pesto pasta. This is another great recipe to customize and it’s easy to make vegan, gluten free, dairy free, or whatever other restrictions you need. Cook your pasta to the directions on the box. While they’re cooking, heat chopped onion and garlic over olive oil with salt and pepper. From here, you can add whatever you want. My favorites are baby zucchini, kale, and diced chicken thighs, but you can add any veggies and protein you’d like. When your extras are done cooking, add your drained pasta to the same pan with pesto (homemade is always delicious, but nothing wrong with store bought). Stir until combined and serve with a sprinkle of parmesan! This is one of the easiest meals I make and a lot of my friends say it’s their favorite thing I’ve ever cooked for them.

A blurry look into my most recent potluck: pesto pasta, roasted asparagus, French mussels, and chicken in wine!

I hope these recipes inspire you to get cooking for others. And if you’re really not the cooking type, offer to bring the wine!

Dive in!

Cora Enterline is a senior at NYU studying law, ethics, and religion. She’s studied and worked in Paris and Tel Aviv, where she loved biking, traveling, dancing, and teaching English. She has a love for foreign languages, sad novels, themed dinner parties, and red wine by candlelight. This summer, follow her blog to learn easy, student-friendly recipes and find inspiration from around the world for your own dinners, picnics, and culinary adventures at home!


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Make Your Own Sushi: Sushi on a Picnic

Saturday, March 18th, 2017

Image Credit: https://elitefood.wordpress.com/tag/sushi/

Image Credit: https://elitefood.wordpress.com/tag/sushi/

When most people think of a picnic lunch, the first thing on their minds is not sushi. However, there are a lot of summer vegetables that make for delicious sushi ingredients, and since sushi is generally a small but filling meal, it’s easy to carry with you. This recipe will use ingredients that won’t spoil and are summery and delicious. If you’re still doubtful that your sushi will be fresh, though, you can always pack an icepack along with your sushi lunch!

For this recipe, we’ll be using green beans, zucchini, and dried shiitake mushrooms. There are plenty of other mushrooms that are delicious in the summertime, though, so feel free to substitute another type if you want a fresher sushi. Green beans and zucchini are great in the summer, and especially if you grow your own––green beans are super easy to take care of! These ingredients make a great and light summer meal that’s also filling.

As always, fold and tear a two inch strip off the seaweed. Spread a thinner layer of rice than usual over the seaweed, while leaving a border on both the top and bottom edges. This will make it a lighter meal; few people want a heavy meal in their stomachs during a hot summer! Cut your ingredients into strips—the zucchini in particular should be cooked first; the green beans can be left raw for an added crunch. Fold the bottom edge of seaweed on top of the rice layer, lay the seaweed strip down, then line up your ingredients along the piece of seaweed. Bring the whole layer down to the edge of the bamboo mat, and roll the sushi together. Cut into eighths, and pack in a lunchbox. For a nice snack, cherry tomatoes and snap peas will go along well with your healthy picnic lunch!


This is the eighth chapter from an e-book by one of the Campus Clipper’s former publishing interns, who wrote about how to make sushi. Follow our blog for more chapters from this e-book. We have the most talented interns ever and we’re so proud of them! For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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