College campuses are inherently conducive to connection and community. From frat life to campus food halls, cafes, and sprawling green lawns for picnics and post-class hangouts, they often serve as self-contained bubbles of social activity. It’s easy to forget the vastness of the world beyond your college gates when everything you need seems to exist within them. NYU, however, famously brags that though it doesn’t offer the traditional campus experience, “the city is your campus.” And honestly, that mostly checks out.
During the fall and spring, from West Houston to Union Square, NYU students are everywhere. We flood the cafes, comb through the thrift shops, linger at halal trucks, and turn every bookstore into a study nook. In a borough of nearly 1.7 million people, I still manage to run into my campus crush, my favorite professor, and my academic nemesis all in the same week.
But one of the most underrated perks of going to a school “without walls” is the natural encouragement to explore third spaces—places that exist outside of school and home. These are the environments where you start to find yourself beyond your student identity.
A third space is defined as any social setting outside of one’s home (the first space) and work or school (the second space). It’s where people gather, interact, and slowly, sometimes unintentionally, build community. Coffee shops, libraries, parks, gyms, and even online spaces can all function this way. For me, third spaces have been the key to experiencing connections that extend beyond the classroom.
One of my favorite third spaces is La Colombe—the location on Lafayette Street, specifically. It’s a chain, sure, but there’s something about this particular cafe that drew me in. It started out as my go-to alternative when Bobst Library started to feel a little too stuffy. I liked the light, the energy, and the cold brew. But then one of the baristas told me I looked like Ariel from The Little Mermaid, and I was hooked (pun very much intended).
From that point on, I became a regular—not just because of the caffeine, but because of the people. I got to know the baristas by name, and before long, they became my first real friends outside the world of NYU. It started to feel like its own little ecosystem.
Midterms season rolled around, and I needed an outlet. I’ve always used baking to decompress, but my roommates could only eat so many brown butter cookies and Basque cheesecakes. So, I brought a few treats to the cafe. The reaction was immediate and warm: ”thank-you” free coffee, and a new kind of reciprocity. I started sitting at the bar whenever I came in. Between rushes, baristas would pause to chat. Sometimes my new friends would slide into the seat next to me on their break and catch up for a bit. Eventually, they invited me to their Friendsgiving.
There’s something grounding about having relationships with people who aren’t students, people who are still in their twenties and thirties but a few steps ahead in life. They aren’t worried about club e-board elections or what their thesis is going to be about. They remind me that life keeps unfolding beyond the classroom and that identity can exist outside of resume lines.
Third spaces give us the rare chance to be seen as full people—not just as students or workers, but as regulars, neighbors, and community members. In a city as overwhelming as New York, it’s easy to feel anonymous. But in a third space, you can start to feel known.
By Logan O’Connor
Logan is a rising senior at NYU pursuing degrees in Journalism and Politics. She grew up on Long Island, but always dreamed of living in New York City. When she’s not in class or at her favorite local cafe, you can find her wandering the city (film camera in hand) or baking up a storm in her kitchen.
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