Archive for the ‘student discounts’ Category

friendship: low risk, way higher reward

Monday, July 4th, 2022

On one fine September evening of my freshman year, my ex and I were strolling around Porter Square. It was balmy late-summer, we’d settled into an easy stride beside each other and, on the surface, it seemed like a perfect evening. We were talking about something loosely related- college life, moving in, classes. Then she made an admission: “I just don’t have the easiest time making friends.”

I glanced over at her, eyes wide in bewilderment. “Yeah?” 

“Yeah. I feel like everyone’ll think I’m weird.” Her voice was light but her eyes had dimmed, the corners of her smile dipping towards the sidewalk- it was clear the thoughts behind her confession were taking a toll on her. 

This struck me as ridiculous, because 2018 Ness thought she was the sweetest person in the world (and it wasn’t just blind adoration or anything- 2022 Ness still thinks she’s a standup gal!). So I decided it was time for some incentive. We, and so many other Bostonian college students, had swiftly become loyal customers to many of the local eateries, so I honed in on that as the prime motivator. “Okay, let’s make a bet,” I began. “If you don’t make a friend by the end of the semester, I’ll treat us to dinner at that one really good ramen place.” 

I paused, reconsidering. 

“Actually, I’ll treat us to dinner if you do, too. As a reward,” I amended.

“So either way, you’re buying?” she asked, her smile picking back up.

“I guess so.” We both had a chuckle, continued on our merry way back to campus, and probably had a great rest of our night. But my ex had brought up a relevant point, universal not just to new students, but to anyone. 

How does reaching out and building friendships work?

I think the answer can boil down to simply “putting yourself out there.” Way easier said than done, especially when factors like social anxiety or time limitations come into play. There are so many ways to shoot yourself down; maybe people are just being fake-nice, or maybe they don’t know how to just say no to hanging out, or maybe, as was my ex’s big fear, they’ll find you weird.

It can be super easy to let fear of rejection get in the way of anything, especially friendship.

But before getting into a tailspin over everything that could go wrong, I think it’s worth digging into the benefits. 

At the very least, ECPI University suggests that friendships can provide a networking opportunity (Why Friendship is Important for College Students). For any budding professional, that’s already a highlight. That said, networking potential probably isn’t the first thing to look for in a potential companion, so it’s a good thing there’s oodles of other benefits.

In her 2016 article from Dartmouth Together, researcher Janice McCabe took inventory of the social connections at an unspecified university, interviewing a total of 82 students (How Your College Friendships Help You– Or Don’t). Her findings revealed that, while some close-knit friendships in the college setting can be academically distracting, many actually academically elevate each other. Colleges are big- it’s easy enough to find people who share your values, and if that includes your success as a booksmart icon, you’ll likely attract friends who will not only help you achieve your potential, but achieve it to its fullest capacity. 

Additionally, these close-knit friendships provide people to lean on. One of the students interviewed by McCabe, addressed as Alberto in the study, had been a victim of racist remarks from peers and professors. Through his close friendships, he was able to receive support and know there were allies in his corner. Friends are a place to process, a place to work through strife; a symbiotic, reciprocal friendship also provides opportunity for empathy. 

If that’s not reason enough to branch out and invite a new pal into your life, there’s also the reality that you probably won’t have to do it super often. After checking in with her interviewees post-college, McCabe found that about 30% of people had maintained their connections for at least five years. That’s a hypothetical three out of ten people that you could potentially get super close with and have in your life forever. Albeto, McCabe’s interviewee, had called his friends his family. Why would you want to let brief, hypothetical embarrassment scare you out of finding family?

And once a group starts, it doesn’t stop- people multiply. Maybe it’ll start with a peer you met in that Illustration 101 class, or someone in the dining hall. Then you’ll have dinner with them and they’ll bring their roommate. Maybe their roommate has a cool new friend, who gets invited to the next thing you decide to do. And so on and so forth- you never know how real the “six degrees of separation” theory is until you see it in action.

That’s certainly how it went for me, my ex, and our friend group during my freshman year. I don’t think we ever did get that ramen, but it didn’t matter- the real reward was the friends we made along the way.

There’s literally nothing as great as support from people who care!

tl;dr: these are people who are probably very much like you! Reach out to them!


It’s definitely not ramen, but if you’re looking for the perfect incentive to get your partner to make friends, maybe suggest some mouthwatering Indian food and pop over to Punjab Palace (I can absolutely vouch for this place- it’s amazing)!

With your student I.D. and your Campus Clipper coupon, you can get 10% off on your next takeout order. And it’s fairly shareable- perfect for you and any new pals!


By Ness Curti

Ness Curti is a freshly-graduated illustrator from the Lesley College of Art and Design. A part-time bobarista and full-time New England adventurer, they hope to one day tell stories for a living, whether through art or words. They enjoy doodling, procrastinating, and saying hello to the dogs they pass on the sidewalk.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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The Art of Eating Chapter 1: Korean Food (Bonchon on 23rd)

Tuesday, June 28th, 2022

Welcome! I’m excited to get the opportunity to share my love of different cultural cuisines on here and hopefully introduce some people to new foods (along with getting introduced myself!). As much as I am eager to dive in and begin trying food I’m unfamiliar with, I am grateful to be reviewing Korean food today because it is a long time favorite of mine. Bonchon on 23rd Street is just a step away from the SVA studios (where I spend far too much of my time) as well as a short walk from Manhattan’s Koreatown. Still, it competes with any of the restaurants there just as well and surpasses my expectations for most of the Korean food I’ve had before.

It’s Monday afternoon when I manage to drag my friend, Dilan, into the city with me for our meal. He’s not so familiar with Korean food, so I’m enthusiastic about bringing him with me and giving him the full experience. Already when we step into the restaurant it gives a strong first impression with a welcoming waitstaff and an open space full of tables for customers. 

Illustration of the interior of Bonchon

For a beginner, a meal of Korean food wouldn’t be quite complete without some of the main staples. One of the first dishes brought out to us is kimchi, a traditional cabbage dish that ferments in a mix of Korean seasoning for a couple days before it’s ready to be served to customers like us. Kimchi is one of the most well known banchan (or Korean side dishes) and for a good reason; it’s got a satisfying crunch, a refreshing flavor, and a slight heat all in one bite. In addition to that, the manager, Susanto, also recommended we try japchae, which happens to be a personal favorite of mine. Japchae is unique because the noodles are made from sweet potato starch instead of egg and flour like Italian noodles or rice like noodles typically used in asian stir fry. Sometimes this starch can give the noodles a sticky quality or an overwhelming sweet taste, but the ones at Bonchon suffered from neither such conditions. It’s a perfect glass noodle to accompany an assortment of vegetables like peppers and onions.

Japchae (left) and kimchi (right)

However, in addition to serving more traditional Korean dishes, Bonchon also has its own distinct specials that set it apart from other Korean restaurants and give it a more modern edge. Their main item is fried chicken which comes in a variety of shapes and is served with two different special sauces (both imported here from Korea itself). The first of the sauces is the spicy sauce. I’m glad Susanto recommended this one to us because Dilan loved it, but after a piece or two I can feel my whole face heat up to the point both Dilan and Susanto laugh at me a bit when he comes over to check in on us. Despite this the flavors are still great and sweat or no sweat I wouldn’t hesitate to try it again. However, the second sauce, soy garlic, is much milder and doesn’t leave me with a bright red face. The slightly sweeter flavor contrasts with the spice of the other sauce and goes well with the crunchy texture of the battered wing.

Fried chicken in spicy and soy garlic sauce

Overall, Bonchon is a super convenient place to satisfy Korean food cravings, as it’s within just an arm’s reach of most of my classes, as well as a gateway to Korean food for those who are eager to try the cuisine. They offer a range of dishes from traditional to their own unique Bonchon flavor, but either way there’s something for everyone. 

To both students who are looking for a handy place to satisfy their cravings for a cuisine they love, or those who are looking to experience something new, make sure to use the student discount below when you visit!

For more about my experience you can also check out my TikTok video on the Campus Clipper TikTok!


By: Peter Schoenfeld

Peter Schoenfeld is an illustrator and self proclaimed food fanatic from New York. If he’s not trying new food, he’s drawing it (and if he’s not doing either of those things, then you can probably find him curled up on the couch watching dramas). As an incoming sophomore at the School of Visual Art he focuses on creating art that connects people to his personal passions– like eating!


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Navigating Through The Cold

Saturday, March 19th, 2022

On January 12, at 7:00 pm eastern time, I boarded a plane headed for London. After years of wishing on every star I could count that one day I would go back to my favorite city in the entire world, this was the moment my dreams would finally come true. Atleast, that’s what I thought. I stayed for just one week before coming back home, with a suitcase full of clothes I pictured would pair so perfectly alongside the twinkling streetlights of London. My experience was not picture perfect; it was the hardest week of my entire life.

Upon arriving, I couldn’t recognize the world around me. With that, it was hard to connect to anything at all. I fell completely into myself, I stopped eating, I wouldn’t go outside my dorm room to use the kitchen, I couldn’t even get up to open the curtains, because the sight of South London looked so beautiful from my window, and it made me sick with anger that I couldn’t enjoy any of it. I’ve always battled with anxiety ever since I started elementary school, but it was here, in the middle of London, where it felt like the entire world around me was falling apart. 

“Why don’t I feel happy?” I would ask myself. “Why am I so afraid?”. I met some amazing people and was able to explore a little bit, but that didn’t make me feel comfortable. Instead, it only fueled my anxiety even more, because I didn’t recognize the faces around me. Everywhere I looked it felt like there were more and more battles I would have to fight to gain even the slightest bit of comfort. All of the pain, anxiety and fear inside me finally erupted, and at 8:23 am one morning, I was presented with two choices. I could stick it out for the next four months and see if I felt better, or I could leave with her the following Wednesday and go back home. 

Thinking about staying felt terrifying, but thinking about leaving seemed even worse. What would everyone think when I came home? How many people would I let down who believed that I was finally ready to embark on such a trip? Was I going to be a complete failure for my entire life? These were the questions that echoed in my mind. It felt like either choice would make me feel miserable, but I knew deep down, I was not healthy enough to be overseas by myself. So, I packed up my things and left for Jackson, New Jersey. When I arrived home, I locked myself in my bedroom and wondered if I had just made the biggest mistake in my entire life. 

I like to compare myself to a shark; in order to stay alive, I have to keep moving, letting the cold saltwater of the ocean rush through my gills to give me the strength to move on, and if I stopped, I would die. And in this case, it felt like I did stop, and that I would die. I didn’t want to see my family, I didn’t want to call my friends, I couldn’t bear the mortifying ordeal of being known any longer. The only thing I felt I could do was write, and so I did. 

I took out my phone and typed away in a Google document. I wrote down all of the feelings and worries I was having just to put my mind at ease. This was the moment I felt truly connected to the world again. In this small, seemingly insignificant moment, where my tired eyes gazed at the dimly lit screen of my phone as my trembling thumbs furiously typed away at the keyboard, was where I felt whole again. And this feeling of pure astonishment and passion is what I am dedicating my book to. 

I want to use my story and connect it to writing, or other passion-filled projects, that give us the strength to continue forward. Moments of peril can sometimes unleash our greatest wisdom. Whether you feel you have no creativity, or you can only find inspiration in other peoples’ work, we will explore the fundamental ways of rerouting back to your own unique creative space, and channeling these worrying thoughts into works of art.


By: Alex Muniz

Alex Muniz is a Junior English Major at Pace University. She currently resides in Jackson, New Jersey where she works for Campus Clipper and Arts Management Magazine: Next Gen. Her ultimate goal is to publish a creative fiction novel and to work as a Scientific Journalist, primarily in cosmology and earth science.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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