Posts Tagged ‘jon’

VegEats! A Rationale

Tuesday, June 8th, 2010

The poster for the wonderful documentary by Robert Kenner - a must-see!

VegEats is a Campus Clipper column where we discuss the benefits of vegan/vegetarian-friendly eating in New York City and find ways for students to eat healthy and be environmentally friendly with their food while still saving money.

I want to share with you why I went veg. I am not trying to tell you to make the same choice. But most students who move to New York City encounter a much larger number of vegetarians and vegans than they have before, and I want to offer an idea of why someone might have chosen this diet/lifestyle. And for those of you who might be considering going veg, I hope to give you some things to consider and some advice. I went veg because I researched and educated myself about how eating animals and animal byproducts affected my health, the health of the planet, and the life of the animals. What I learned upset me and made me not want to use my money to support a system that has so many negative consequences. (If you would like to educate yourself, there are a abundance of resources online. I would personally recommend the site goveg.com, as well as other resources like Robert Kenner’s excellent 2008 documentary Food, Inc.)

But I think the reason I was successful in going veg and have felt so good about the decision is I didn’t make any changes too quickly and allowed myself to work at my own timeline. There’s a term in psychology, cognitive dissonance, which means the uncomfortable feeling you get by trying to maintain two contradictory ideas simultaneously. I was brought up, like many others, believing it’s okay to eat animals. But as I learned more about the consequences of this action, I increasingly found reasons why it wasn’t. Over time, months and months, my discomfort grew so that when I ate meat or cheese or eggs, I didn’t feel good about it. The food didn’t seem satisfying anymore.

Even once I decided to actually change my diet, I did it in baby steps: I gave up red meat, then waited a few months, then gave up turkey, then waited; and when I began to consider veganism, I went on “practice runs” every few months for over a year, adopting a complete vegan diet for longer and longer periods of time. During both of these process’, I was careful to note what cravings I had and what foods assuaged them. For example, when I went vegetarian, I kept a jar of crunchy peanut butter within reach at all times – I even had one under my bed with a spoon! Whenever I was feeling sluggish or craving a cheeseburger, I ate a big scoop of crunchy PB. Almost immediately I trained my body to crave peanuts when it needed protein instead of meat; it’s amazing how quickly and easily the body will adapt to changes we make as long as we are attentive to it and make sure it gets what it needs.

I paid attention to how hungry or not hungry I felt, my energy levels, how well I was sleeping, my mood, everything. Diet is probably one of the easiest ways to change your whole life, for better or worse; making huge sudden changes and expecting your body to immediately adjust is a recipe for disaster. By the time I was fully vegetarian and fully vegan, I no longer had any craving for those foods – I knew what my body could use to replace them, and I liked being able to eat food that was not only delicious but good for me, animals, and the planet.

If you are interested in going vegetarian or vegan, that’s great – I’ll have more advice about that in future posts. But even if you’re not, college is an important time for your diet. For many of us, this is the first time we’re deciding what’s for dinner, and that’s actually a really important decision. The quality and quantity of food you put into your body affects you physically and in a multitude of other ways – underestimating the importance of a healthy diet is a huge mistake too many students make. Please research your food – where does it come from, how is it prepared, what nutrients, fats, and calories does it contain, and how will these properties affect you. Knowledge is power, so do what you came to college to do: learn.

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Chambers of Solitude: the October Schlump

Sunday, June 6th, 2010
Big Apple

New York City: you don't have to see all of it in a month

About a month into the fall semester, a phenomenon occurs that I refer to as the October Schlump. It’s easy to recognize: first-year students, (who every night up till then have turned Washington Square into a giant social playground,) suddenly disappear. For a few weeks they are conspicuously absent, and then slowly, as Halloween approaches, they begin to tentatively reemerge from their dorms. What happened?

I know, because I went through it. For students new to this amazing city, that first month is like a dream. So many wonderful things to see and do that were never available before; new friends to make, new places to go, new things to discover. But it really feels like a dream: there’s a constant sense that this is illusory, that at any moment you will wake up and this opportunity you worked so hard for will dissolve around you. When a new friend invites you to go to this party at their friend’s place in Brooklyn, you think, Brooklyn! When else will I get to see Brooklyn?! When you read about a new exhibit at the MoMA, you think, the MoMA! When else will I be able to visit the MoMA?! When you pass a new Mexican restaurant in the Village offering a two-for-one Margarita special, you think . . .  well, you get the idea.

This lifestyle is, of course, impossible to maintain. About a month in, you wake up one day, maybe around 5 PM, and think, what day is it? You realize that you slept through an entire day of classes. See, you meant to just take a short nap – it was 3 AM, you’d just gotten back from a party at a friend’s – Happy Wednesday! – and you realized you didn’t have any clean clothes, so what a perfect time to do laundry! You threw a load in the washer, and then came back up to finish that essay on Socrates – that’s what New York’s about, multitasking! – and about two pages in thought, I’ll just take a quick nap – an hour or two, tops. After all, you haven’t slept in two days, so it’s about time to give the body a little refresher. Now here you are, essay not finished, classes missed, your load of laundry having been removed from the washer and scattered aimlessly all over the laundry room floor by some jerk. And even after sleeping twelve hours, you still feel tired. Or not tired, more than tired – exhausted. Your resources have been depleted; nothing in you wants to get out of bed, go anywhere, do anything. The momentum is gone.

This is the October Schlump. Although skipping meals and missing sleep are major contributing factors, the Schlump is not a disease, at least not physically. It’s the mental state that settles in when you realize that you barely have any idea what you did in the past month. You were in constant motion, you went and saw and did a million amazing things, but you can barely remember any of them. Some of them you liked, some of them you didn’t, but which were which?

So, for about a week, you don’t go out. You stay inside, do homework, get lots of sleep, eat right, and figure out what to do next. In that time, you realize that New York City isn’t going anywhere. It won’t disappear under your feet one day; it will be there the next day when you wake up, and the day after that, and the day after that. You will have at least four years, at most the rest of your life, to explore. So after that week, when friends call you up and invite you to this or that, you can say no, not tonight, rain-check. You don’t even need to give a reason. You can (in fact, you must) spend a night in now and then. And you must do is reflect. You are swimming in a sea of new experiences, new stimuli, new ideas, and some are good for you and some are not. You can have all these experiences but if you never stop to reflect on what they mean, they are – literally – meaningless.

As anyone who’s lived in a dorm can attest, dorms can be a lot of fun, but they aren’t really the best places for quiet reflection. After my October Schlump, I began to seek out places I could go to be by myself, to think and ponder, to reflect and debate. I can’t give you the answers to the big questions of life that all college students confront during those four years – I don’t have them. But I can share with you come places I think will provide the stillness, the solitude, within the bustling metropolis that we call home, to find some of these answers. And I will call them Chambers of Solitude. More to come.

And in the meantime, if you need to a moment of calm and some advice on chill-axing, (sorry, I won’t use that word again,) go here.

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VegEats! An Introduction

Wednesday, May 26th, 2010

Veggies: delicious, nutritious, and cheap!

Hi everyone! My name is Jon, and I’m going to be offering some guidance into the wonderful world of vegan/vegetarian-friendly eating in New York City. For those who aren’t sure, a vegetarian is a person who restricts consumption of meat and animal byproducts. There are several types of vegetarians: pesco-vegetarians, who include fish in their diets; pollo-vegetarians, who include poultry; ovo-vegetarians, who include eggs; and lacto-vegetarians, who include dairy products. These prefixes can be combined. For example, when I officially started identifying myself as a vegetarian three years ago, I was a ovo-lacto-vegetarian.

About two months ago, I began identifying myself as a vegan, which is a strict vegetarian (absolutely no meat or animal byproducts) who extends this philosophy beyond diet into other parts of life. This means vegans don’t use products made from materials like leather, silk, or wool, because these materials rely on animals and animal captivity to be made. Vegans also only use man-made sponges and avoid substances like gelatin, an ingredient in most marshmallows and derived from collagen found in animal bones, or beeswax, commonly used to make candles and produced over a long period of time by bees as an essential part of their home. This lifestyle may sound a little extreme to those who have not encountered veganism before, but when adopted mindfully for the right reasons, it can be a wonderful positive change for many people.

So you may be saying to yourself, well, now I know what they don’t eat; what DO they eat? I eat primarily fruits, vegetables, nuts, and grains, as well as artificial animal-free products such as tofu. When eating out, I often go for Indian, Chinese, Israeli, Thai, or Mexican, as these cuisines offer lots of delicious vegan options, or I go to one of the multitude of vegan/vegetarian-friendly restaurants in New York City. Many people when hearing about this diet have concerns about health, primarily about protein and iron deficiency. Vegetarianism and veganism are actually very healthy as long as the practitioner eats a variety of foods, pays attention to intake of nutrients, fats, and calories, and stays active, (which is true of any lifestyle.) In fact, studies have shown that limiting meat and animal byproducts can significantly lower your chances of major health problems, including heart disease, cancer, stroke, obesity, diabetes, even Alzheimer’s! The average American eats nearly double the amount of protein they need per day, and veg-eaters have numerous alternative to meat and animal byproducts to find protein, iron, and all other essential nutrients.

I’m so excited to help you find ways to eat healthy on a student’s budget. New York can be expensive, but there are lots of tricks to up your nutrients, help the environment, and keep your wallet (and belly) full. To get you started, Campus Clipper has wonderful coupons for great veg-friendly restaurants like Atlas Café, Indian Taj, Monster Sushi, Tahini, Wild Ginger, and many more! Check them out on the coupons page! Happy Eating!

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