Posts Tagged ‘quick’

Breakfast Is a Must

Monday, February 28th, 2011

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Even if you were studying all night before or couldn’t fall asleep pondering where to get more student discounts on food and clothing, you still have to wake up early enough to have breakfast. I know, it is so easy to make (or even buy) a cup of coffee and run off to college. But do you realize that having or skipping breakfast has a direct influence on your mood and the way your day will go?

Believe it or not, it does.

First of all, when you are hungry, you have no desire to learn or do anything. All you can think of is a loud purring of your stomach, which is so embarrassing in the silence of a class when the only voice heard is the professor’s one. “Where is that apple that I left in my refrigerator?” you think, reproachfully, “It may have been so useful right now.”

Secondly, while you are struggling to concentrate on what your professor is saying, your stomach acid is working hard on the walls of your stomach. I am sure you have heard that if you don’t eat, the acid that is meant to digest the food that is not there still does its job, and your stomach gets hurt. Why do it to yourself if even small things like a bowl of cereal or a cup of fruit helps to avoid it?

Third, food gives you energy. When you don’t eat, you usually feel powerless and what’s even worse, you bring your bad mood to people around you. You feel easily irritated, angry with others for no reason and probably, do something you will later regret. This, too, can be easily avoided if you eat before you leave home.

You may argue, of course, that you don’t feel hungry when you wake up. If this describes you, then you are, in most cases, guilty of snacking late at night, when your stomach is not prepared to digest food. When I learned that the food is broken down easier during the day than throughout the night, I made it a rule to eat no later than four hours before I go to sleep (it’s good to never eat after 8pm; however, if you study in the evenings and come home after that, then make sure that you don’t have dinner right before you head to bed). My problem is also that when I fill my stomach, I suddenly become active, and I often have a hard time falling asleep. Just by giving up late snacking, I managed to lose a couple of pounds, improved my sleep and became accustomed to waking up in the morning craving for breakfast.

Let’s say this was persuasive enough, and you are now convinced that your breakfast is a must. What should you eat? It all depends on how hungry you feel and whether or not you like to eat a lot in the mornings.

Note that the best strategy is to include a piece of fruit into your every meal, and breakfast is no exception. Your other options may be a light sandwich or a toast with butter, jelly or a slice of cheese, or a cup of oatmeal. I got so used to making quick oats that I hardly ever bother to cook hot oatmeal anymore, even though nothing is easier than that. All you have to do is to bring some water or milk mixed with water to boiling, and then stir oats into the boiling liquid. Make sure to stir thoroughly while cooking, and then cool off your culinary masterpiece, and enjoy it. It is much healthier to make your oatmeal from scratch rather than boil water for an instant one, but if you have little time and no other option, that will do as well.

By the way, quick oats are usually more expensive than those that you have to cook, so if you make it a habit to make your breakfast in the morning, this may add up to your student savings. Not only is it cheaper to buy a big box of farina (it’s a great breakfast meal as well, if you like the taste), it also saves you from buying a danish or a doughnut while at school, which are fattening and expensive on campus.

Another quick morning meal you can easily make is an egg platter. Two or three eggs your way with sausage, salami, or a beef frank is my usual choice. The greatest discovery for me was Hebrew National salami, as if you go to your local deli and ask them to slice it a little bit thicker, you can fry it on a pan with no oil, in its own fat. Brown it for two to three minutes and serve with eggs or on a toast.

As far as toasts are concerned, if you have a toaster, you can always brown your bread and eat it dry or with butter. If you don’t have the equipment, though, you can put some milk into a bowl (you can mix an egg into it as well), and then dip a slice of bread into it. After doing this, brown your bread on a pan, and it will be soft, fresh and tasty.

From my experience, pancakes usually take a long time, so I usually make them when I’m not in a hurry, as I am not a big fan of quick mix packages. I mix flour, two eggs, a tablespoon or two of vegetable oil and a half cup of milk adding some yeast to it. It is best to let it stand for an hour, and then start cooking. It is a time-consuming breakfast, though, and I seldom have time for it.

All in all, no matter what you prefer to have, you should always eat something in the morning before leaving. Just remember that breakfast is a must, as a good start defines the way your day will go. Therefore, begin your morning with something you and your stomach enjoy, and energize yourself for great deeds.

Ekaterina Lalo

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